10 Stunning Christmas Cake Pops to Sweeten Your Holiday Gatherings

Quick Overview Section

• Recipe Rating: ⭐⭐⭐⭐⭐ (5/5 based on reader reviews)
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: Makes 24 cake pops
• Calories: Approximately 150 kcal per cake pop

Introduction

The holiday season is synonymous with sweet treats, and there’s nothing quite as delightful as cake pops decorated for Christmas! This recipe combines the joy of Baking with a festive flair, making it the perfect addition to your holiday gatherings. Cake pops originated in the United States but have taken the world by storm with their versatility and charm. They are incredibly customizable and can suit various dietary restrictions including gluten-free or vegan options. What I love about them is how inviting they look on a dessert table, brightening up the atmosphere and making everyone smile!

Ingredients List

• Chocolate Cake Mix: 1 box (15.25 oz)
• Eggs: 3 large (or flax eggs for vegan)
• Water: 1 cup
• Vegetable Oil: ½ cup (or coconut oil for healthier option)
• Frosting: 1 cup (store-bought or homemade)
• Candy Melts: 2 cups (red, green, white or any festive color)
• Lollipop Sticks: 24
• Sprinkles: Optional for decoration

Substitutions:

• Gluten-Free: Use gluten-free cake mix.
• Vegan: Use a plant-based cake mix, flax eggs, and dairy-free frosting.

Step-by-Step Instructions

1. Bake the Cake: Preheat your oven to 350°F (175°C). Prepare a 9×13 Baking pan by greasing it or lining it with parchment paper. Mix together the cake mix, eggs, water, and oil until smooth and pour into the pan. Bake for 25-30 minutes or until a toothpick comes out clean.

2. Cool the Cake: Allow the cake to cool completely in the pan. This should take about 30 minutes.

3. Crumble the Cake: Once cooled, crumble the cake into a large bowl using your hands. Break up any large pieces for a smoother mixture.

4. Mix in Frosting: Add the frosting to the crumbled cake and mix well until combined. The mixture should be moist but not sticky.

5. Form the Balls: Roll the cake mixture into balls about 1 inch in diameter. Place them on a wax paper-lined tray.

6. Chill the Cake Balls: Refrigerate the cake balls for at least 1 hour or until firm.

7. Melt the Candy Melts: In a microwave-safe bowl, melt the candy melts according to the package instructions until smooth.

8. Insert Sticks: Dip one end of each lollipop stick into the melted candy and insert it into the center of each cake ball, about halfway through.

9. Dip & Decorate: Dip each cake pop into the melted candy, allowing excess to drip off. Decorate with sprinkles while the candy coating is still wet.

10. Set & Serve: Place the cake pops upright in a styrofoam block or a cake pop stand until the candy coating hardens. Enjoy your stunning Christmas cake pops!

Tips and Tricks Section

• For a more intense flavor, try adding flavored extracts (like vanilla or peppermint) to the frosting mix.
• Make the cake pops festive by adding edible glitter or colored sugar for extra sparkle.
• Storage Tip: Store in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks.

Nutritional Information (per serving)

• Calories: 150 kcal
• Macronutrients:
  • Protein: 2 g
  • Fat: 7 g
  • Carbohydrates: 20 g
• Micronutrients:
  • Fiber: 1 g
  • Sugar: 10 g
  • Sodium: 150 mg

Recipe Notes

• Feel free to experiment with different cake flavors and frosting combinations!
• If using colored candy melts, consider layering different colors for an eye-catching design.

FAQs

1. How can I store leftover cake pops?

   • Store them in an airtight container at room temperature or refrigerate for longer freshness.

2. Can I freeze cake pops?

   • Yes! Wrap them in plastic wrap and store in an airtight container. Thaw in the fridge before serving.

3. What are good alternatives for frosting?

   • Cream cheese or buttercream makes great alternatives, or for a healthier option, try yogurt-based frosting.

4. How can I make them vegan?

   • Substitute the cake and frosting with plant-based alternatives and use flax eggs.

5. Can I sell these cake pops?

   • Absolutely! Home-based Baking businesses can often sell these sweet treats at local markets or online. Just ensure you adhere to local food safety regulations.

Please give us your feedback

We love to hear from you! Please share your thoughts in the comments below. If you try this recipe, rate it, and let us know how your cake pops turned out. Don’t forget to share on social media using #SweetenYourChristmas!

Recipe Card: Christmas Cake Pops

Servings: 24

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients:

• Chocolate Cake Mix: 1 box (15.25 oz)
• Eggs: 3 large
• Water: 1 cup
• Vegetable Oil: ½ cup
• Frosting: 1 cup
• Candy Melts: 2 cups
• Lollipop Sticks: 24
• Sprinkles: Optional

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a 9×13 Baking pan.
2. Mix cake mix, eggs, water, and oil. Bake for 25-30 minutes.
3. Cool the cake completely.
4. Crumble the cake into a bowl.
5. Mix in frosting until combined.
6. Roll the mixture into balls and chill.
7. Melt the candy melts in a microwave-safe bowl.
8. Dip sticks into melted candy and insert into cake balls.
9. Dip cake pops into melted candy and decorate.
10. Let them set until hard, then enjoy!

Nutritional Information (per serving):

• Calories: 150 kcal
• Protein: 2 g
• Fat: 7 g
• Carbohydrates: 20 g

Tips and Variations:
Experiment with flavors and decoration! Store in an airtight container for up to 5 days.

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