There’s just something magical about the aroma of fresh apple muffins wafting through the kitchen, especially on a crisp autumn morning. I still remember the first time I made these muffins with my grandmother. She had a golden recipe that guaranteed moistness and flavor like no other. Since then, I’ve put my twist on it, ensuring it remains a family favorite. Whether for breakfast, a snack, or a cozy treat with your coffee, these apple muffins are sure to impress!

Packed with healthy fruits and naturally sweetened, they can be adapted to fit various dietary preferences— gluten-free, vegan, or simply delicious. Let’s dive into the secret of creating the perfect apple muffins that are light, airy, and bursting with flavor!

Ingredients List

2 cups all-purpose Flour (or gluten-free Flour)
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon salt
1 teaspoon cinnamon (add nutmeg for extra flavor)
1/2 cup granulated sugar (or coconut sugar)
1/4 cup brown sugar (for moisture)
1/2 cup vegetable oil (or melted coconut oil)
2 large eggs (substitute with flax eggs for vegan)
1 teaspoon vanilla extract
2 cups peeled and chopped apples (such as Granny Smith)

Step-by-Step Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
Mix Dry Ingredients: In a large mixing bowl, whisk together the Flour, Baking powder, Baking soda, salt, and cinnamon.
Combine Sugars: In a separate bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
Add Eggs & Vanilla: Add the eggs and vanilla extract to the sugar mixture. Mix until the ingredients are smoothly incorporated.
Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring just until combined (be careful not to overmix!).
Fold in Apples: Gently fold in the chopped apples.
Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool: Allow muffins to cool in the tin for about 5 minutes before transferring them to a wire rack.

Tips and Tricks

Apple Varieties: Experiment with different types of apples to find your favorite flavor combination. Honeycrisp and Fuji work wonderfully if you prefer sweeter muffins!
Storage: Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Flavor Enhancement: For an extra kick, add a handful of chopped walnuts or raisins to the batter!

Nutritional Information (per serving)

Calories: 150 kcal
Macronutrients:
- Protein: 2 g
- Fat: 6 g
- Carbohydrates: 24 g
Micronutrients:
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 120 mg

Recipe Notes

Ingredient Swaps: You can replace all-purpose Flour with oat Flour or almond Flour for gluten-free options.
Vegan Option: Substitute eggs with 2 flax eggs (2 tablespoons ground flaxseed mixed with 5 tablespoons water, let it sit until gel-like).

FAQs

How do I store leftovers?
- Store muffins in an airtight container at room temperature for up to 3 days.
Can I freeze these muffins?
- Yes! Freeze them in a freezer-safe bag for up to 3 months.
How can I reheat muffins?
- Reheat in the microwave for 15-20 seconds, or in a toaster oven for a few minutes.
What can I use instead of sugar?
- Consider using maple syrup or honey, but adjust the liquid ingredients accordingly.
Can I make mini muffins?
- Absolutely! Just reduce the Baking time to 15-20 minutes.

We’d love to hear your thoughts! Please leave a comment below, rate the recipe, or share your own variations on social media. Your feedback helps us create more delicious content.

Recipe Card: Apple Muffins

Servings: 12 muffins
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

2 cups all-purpose Flour
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups peeled and chopped apples

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the Flour, Baking powder, Baking soda, salt, and cinnamon.
In a separate bowl, mix the sugars and oil.
Add eggs and vanilla to the sugar mixture.
Combine wet and dry ingredients, then fold in the apples.
Fill muffin tins and bake for 25-30 minutes.
Cool and enjoy!

Nutritional Information:

Calories: 150 kcal
Protein: 2 g
Fat: 6 g
Carbohydrates: 24 g
Fiber: 1 g
Sugar: 10 g
Sodium: 120 mg

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