Deck the Halls with Gingerbread: Top Recipes for Christmas Cheer
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Quick Overview Section
Recipe Rating: ★★★★☆ (4.5/5)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 12
Calories: 150 kcal (approx. per serving)
Introduction
As the holiday season approaches, the sweet aroma of freshly baked gingerbread fills the air, evoking cherished memories of festive family gatherings. This delightful recipe for gingerbread cookies combines the warmth of spices with the joy of holiday traditions, making it a must-have for any Christmas celebration. I love making these cookies not just for their delightful flavor, but also because they are perfect for decorating and sharing with friends and family. Plus, they are versatile enough to be adapted for various dietary preferences—think vegan or gluten-free!
Ingredients List
- All-purpose Flour: 3 cups
- Ground ginger: 1 tablespoon
- Ground cinnamon: 1 teaspoon
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter: 1 cup, softened (or coconut oil for a vegan option)
- Brown sugar: 1 cup, packed
- Molasses: 3/4 cup (or maple syrup for a lighter flavor)
- Egg: 1 large (or flax egg for vegan option)
- Vanilla extract: 1 teaspoon
Possible Substitutions:
- For gluten-free, use a gluten-free Flour blend.
- For a vegan option, substitute the butter with coconut oil and the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and line Baking sheets with parchment paper.
- In a bowl, whisk together the Flour, ground ginger, ground cinnamon, Baking soda, and salt. Set aside.
- In a separate mixing bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the molasses, egg (or flax egg), and vanilla extract to the butter-sugar mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Chill the dough in the refrigerator for at least 30 minutes for easier handling.
- Roll out the chilled dough on a floured surface to about 1/4 inch thick.
- Cut into shapes using cookie cutters and place them on the prepared Baking sheets.
- Bake for 8-10 minutes or until the edges are lightly browned.
- Allow to cool on a wire rack before decorating with icing or sprinkles.
Tips and Tricks Section
- For softer cookies, reduce Baking time by a couple of minutes.
- If the dough is too sticky, add a little more Flour gradually until workable.
- Storage tip: Store cookies in an airtight container at room temperature for up to a week.
- Enhance the flavor by adding a pinch of nutmeg or cloves to the spice mix.
Nutritional Information (per serving)
- Calories: 150 kcal
- Macronutrients:
- Protein: 2 g
- Fat: 6 g
- Carbohydrates: 24 g
- Micronutrients:
- Fiber: 0.5 g
- Sugar: 10 g
- Sodium: 150 mg
Recipe Notes
- For a fun activity, let kids help in the decorating process!
- Feel free to experiment with add-ins like chocolate chips or dried fruits.
FAQs
-
How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days. -
Can I freeze these cookies?
Yes, you can freeze them for up to 3 months. Just ensure they are fully cooled and stored in a freezer-friendly container. -
How do I reheat gingerbread cookies?
Reheat briefly in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes. -
Can I use honey instead of molasses?
Yes, honey can be used; however, it will alter the flavor slightly. - How do I make these gluten-free?
Substitute regular Flour with a gluten-free all-purpose Flour mix and ensure all other ingredients are gluten-free.
Please give us your feedback!
I would love to hear your thoughts on this recipe! Leave a comment below, rate the recipe, or share your gingerbread creations on social media.
Recipe Card: Gingerbread Cookies
Servings: 12
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- All-purpose Flour: 3 cups
- Ground ginger: 1 tablespoon
- Ground cinnamon: 1 teaspoon
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter: 1 cup, softened (or coconut oil)
- Brown sugar: 1 cup, packed
- Molasses: 3/4 cup (or maple syrup)
- Egg: 1 large (or flax egg)
- Vanilla extract: 1 teaspoon
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, whisk Flour, ginger, cinnamon, Baking soda, and salt.
- Cream the butter and brown sugar.
- Add molasses, egg, and vanilla, and mix well.
- Gradually add dry ingredients.
- Chill dough for 30 minutes.
- Roll out dough, cut into shapes, and place on Baking sheets.
- Bake for 8-10 minutes, cool before decorating.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 2 g
- Fat: 6 g
- Carbohydrates: 24 g
- Fiber: 0.5 g
- Sugar: 10 g
- Sodium: 150 mg
Tips and Storage:
Cookies can be stored in an airtight container for up to a week. Enjoy decorating them with your favorite icing!
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Join the holiday spirit and let the gingerbread fun begin!
