Price: $59.77 - $49.77
(as of Jan 08, 2025 17:54:24 UTC – Details)
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From the brand
Sous Vide Cooking allows food to retain the original flavor and color of the food to the greatest extent.
…, 4.5,
Reviewer: dwainthomas
Rating: 5.0 out of 5 stars
Title: Great for the price
Review: I use it to heat my water for film chemicals. Does a good and fast job heating. Easy to use, nice big display. Circulation starts fast and is quiet. finicky on the liquid level but not annoying
Reviewer: Bryan
Rating: 5.0 out of 5 stars
Title: Amazing Sous Vide Machine!
Review: I recently purchased a Vpcok Sous Vide Machine, and it has completely transformed my cooking experience. This device is incredibly easy to use, even for beginners like me. The touch interface is intuitive, and the adjustable clip fits perfectly with all my pots and pans.One of the standout features is the 360-degree circulation, which ensures that my food is cooked evenly every time. The 1000 watts of heating power means it heats up quickly and maintains a consistent temperature, which is crucial for sous vide cooking. I also love the ring-shaped indicator light that lets me check the status of my food at a glance.The included recipe book has been a fantastic resource, providing me with plenty of ideas to get started. I’ve already made perfectly cooked steaks, chicken, and even some delicious vegetables. The results are always tender and flavorful, far better than traditional cooking methods.
Reviewer: hombre
Rating: 5.0 out of 5 stars
Title: Accurate temp and time control. Low and slow cooking times
Review: I took my first step into Sous Vide cooking but not in the traditional style. I used the Sous Vide machine to cook a pressed ham for sandwich meat. I was surprised how good the meat tasted. Way different from storebought. I need to experiment with times and temps, and, I need to use about 1/2 pound less in the meat press. I stuffed 2.5 lbs. into the pot and it was a little too much and the heavy spring pushed out a lot of juice. BUT, no problem for me, I just slathered on some mayo and made a great tasting sandwich.I am sold on this style of cooking and I can’t wait to try new recipes. My Vpcok Sous Vide machine worked like a charm. And after I re-read the instructions a couple times I figured out the timer and temp controls. After that it was smooth sailing. One thing I did wrong…I used a pot that was too big and too tall for the cooking machine and ran out of water once. Practice makes perfect, so I better get stared.Thanks Amazon and thank you Vpcok for a nice easy to use piece of kitchenware. I will recommend the brand and that Amazon is the place to buy it.Update: I am trying to use the sous vide machine for making pressed meat in a Ham Press. The Press lid is about 7″ high and finding the right pan to hang the sous vide machine on so I van make sure I have enuf water but not so much that water runs inside the press. I also did use it for cooking meat in a vacuum bag and it was easy to find a middle measurement of water. I wonder, do any one of you use the sous vide machine to cook in a meat press?
Reviewer: D. Nugent
Rating: 4.0 out of 5 stars
Title: Good, with a few caveats
Review: It works within a few degrees. I have to adjust mine up to get the temperature I want. My bigger concern is the clip that attaches it to the pot or box. It seems flimsy and tends to fall off altogether. And as some other people have noted, if you want to cook for many hours the timer only moves up a minute at a time, so you have to push the timer button a lot. Mine registered in Celsius, but I learned somewhere that if you hold the temperature button down for 2 seconds it will change to Fahrenheit. Easier for this American! For under $50 it gets the job done, and as I don’t anticipate using it daily it is just fine for my needs. Very quiet, rings that indicate heating are very helpful. Good water circulation.
Reviewer: bcaulf
Rating: 5.0 out of 5 stars
Title: Good basic immersion heater
Review: This water heater / circulator is priced right and works the same as more expensive heaters. I use it on daily basis to cook meat and to do reheating without overcooking. I like the colored band that lets me see the status of the heater, whether it is preheating, heating normally, or shut off. I would prefer that the heater not have a 2-hour timer by default and instead allow for an untimed mode where the heater just stays on by default. The timer takes two seconds of button pressing for each hour of time set, so for a 24-hour cook, I have to stand there for 48 seconds holding the timer. The manufacturer should change the firmware to have an exponential speed up on the timer, so that it is not necessary to press and hold the button as long. With exponential speed up, the first two seconds of pressing gives you 1 hour, the next gives you 2 hours, the next gives you 4 hours, the next gives you 8 hours, etc, so that it only takes about 10 seconds for a very long cook times.
Reviewer: David
Rating: 5.0 out of 5 stars
Title: It was okay while it lasted
Review: Pro 1: I wanted to buy a cheap sous vide to see what I thought. It taught me that, yes, I will use a sous vide.Con 1: The temps were off by a few degrees.Pro: 2: It beeped to let me know the unit was dangerously overheating (thankfully I didn’t use it overnight.)Con 2: It almost last two months before it ate itself in the middle of cooking a London broil.Edit: I’ve updated the rating to five stars. The seller offered a refund unprompted, which is the best customer service you can ask for. Even after the issue, I would recommend this as a gateway device into the world of sous vide. It’s simple to use and effective.
Reviewer: Anthony Davila
Rating: 5.0 out of 5 stars
Title: This thing just made the best beef tenderloin I have ever had
Review: This thing works awesome and you can’t mess it up super easy to use have dinner for tomorrow going now.
Reviewer: C. Tucker
Rating: 4.0 out of 5 stars
Title: Impressively quiet, and accurate temperature maintenance
Review: I purchased this immersion circulator as an upgrade from a more expensive model from another brand I bought in 2016, back when there were fewer options on the market. This VPCOK unit, in comparison, is much quieter, much easier to use, and significantly less expensive—an upgrade on all fronts.After about 6 months of frequent use, the unit stopped working, displaying code E1. According to the manual that indicates a faulty temperature sensor, and the directions say to email for a replacement. Multiple emails were not responded to, but a negative review left here on Amazon.com got their attention and they sent a free replacement, which is working fine so far.
Reviewer: Cliente de Amazon
Rating: 5.0 out of 5 stars
Title:
Review: Este producto lo he estado utilizando para un proceso de revelado fotografico C41.Debo calentar productos quimicos a 40 °c constantes para que estos quimicos actuen en pelicula negativa.Ha cuplido su proposito. solo que he notado que con un termometro externo las temperaturas son diferentes. para llegar a la temperatura correcta de 40°c debo agregar 2 o 3°c más para alcanzar la temperatura correcta de mi termometro externo. una vez alcanzada la tempratura el aparato la conserva perfectamente durante por lo menos 2 horas que es el tiempo maximo que yo he utilizado este producto cada vez que revelo fotos. No dudo que el aparato consiga temperaturas constantes durante mas tiempo.Lo recomiendo, es de uso facil, controles simples pero practicos. facil de limpiar. Estoy contento con la compra.
, Home & Kitchen > Kitchen & Dining > Small Appliances > Specialty Appliances > Sous Vide Machines, #Sous #Vide #Machines #Immersion #Circulators #Precision #Cooker..,
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