A Perfect Harmony: The Irresistible Blend of Apple and Cranberry in a Crumble Pie

Description
Overview: This exquisite pie combines the sweet, tart flavors of apples and cranberries in a perfect harmony, topped with a buttery, crisp crumble. The fruity filling is delicately spiced with cinnamon and nutmeg, creating a warm and comforting dessert that’s perfect for any occasion.

Ingredients
For the filling:
– Apples (Granny Smith or Honeycrisp), peeled and sliced: 6 cups
– Fresh or frozen cranberries: 2 cups
– Granulated sugar: 3/4 cup
– All-purpose flour: 2 tablespoons
– Ground cinnamon: 1 teaspoon
– Ground nutmeg: 1/4 teaspoon
– Lemon juice: 1 tablespoon

For the crumble topping:
– All-purpose flour: 1 cup
– Rolled oats: 1 cup
– Brown sugar: 3/4 cup
– Ground cinnamon: 1/2 teaspoon
– Salt: 1/4 teaspoon
– Unsalted butter, cold and cubed: 1/2 cup (1 stick)

Instructions
Step 1: Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish with butter or cooking spray.
Step 2: In a large bowl, mix the sliced apples, cranberries, granulated sugar, 2 tablespoons flour, 1 teaspoon cinnamon, nutmeg, and lemon juice until well combined. Transfer the filling to the prepared pie dish.
Step 3: In another bowl, whisk together 1 cup flour, oats, brown sugar, 1/2 teaspoon cinnamon, and salt. Add the cold cubed butter and use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Step 4: Sprinkle the crumble topping evenly over the apple-cranberry filling, pressing it down slightly.
Step 5: Place the pie dish on a baking sheet to catch any spills and bake for 50-60 minutes, or until the filling is bubbling and the topping is golden brown and crisp.
Step 6: Allow the pie to cool for at least 30 minutes before serving. Serve warm or at room temperature with a scoop of vanilla ice cream, if desired.

Cooking Time
Preparation Time: 20 minutes
Cooking Time: 50-60 minutes
Total Time: 70-80 minutes

Servings
Servings: 8

Notes
– If using frozen cranberries, do not thaw them before adding to the filling.
– The pie can be made up to 1 day ahead of time and stored, covered, at room temperature.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutritional Information (Optional)
– Calories: 450
– Fat: 15g
– Carbohydrates: 80g
– Fiber: 6g
– Protein: 4g

Serving Suggestions
– Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
– Pair with a cup of hot apple cider or a glass of white wine for a delightful dessert experience.

FAQs
1. Can I use a different type of apple for this recipe?
Yes, you can use any firm, tart baking apple such as Braeburn, Pink Lady, or Gala.

2. Can I make this pie gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

3. Can I prepare the crumble topping in advance?
Yes, you can make the crumble topping up to 3 days ahead of time and store it in an airtight container in the refrigerator.

4. How do I prevent the pie from overflowing while baking?
To prevent spills, place the pie dish on a baking sheet lined with parchment paper or aluminum foil.

5. Can I use dried cranberries instead of fresh or frozen?
While fresh or frozen cranberries are preferred for their tart flavor and texture, you can use dried cranberries in a pinch. Soak them in hot water for 10 minutes to plump them up before adding to the filling.

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