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Bake the Perfect Fall Treat: Fresh Pumpkin Bread Recipe
Recipe Title: Fresh Pumpkin Bread Recipe
Quick Overview Section:
Recipe Rating: 4.5/5 stars
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Nutritional Information (not provided)
Introduction: Fall is the perfect time to enjoy fresh pumpkins, and this fresh Pumpkin bread recipe will add some warmth and comfort to your days. This bread is both easy to make and delicious to eat. It is perfect for breakfast or just a snack.
Ingredients List:
-2 cups all-purpose Flour
-1 teaspoon Baking powder
-1/2 teaspoon Baking soda
-1/2 teaspoon salt
-2 teaspoons ground cinnamon
-1 teaspoon ground nutmeg
-1/2 teaspoon ground cloves
-1 can (15 ounces) pure Pumpkin
-2 large eggs
-1 cup granulated sugar
-1/2 cup packed brown sugar
-1/2 cup vegetable oil
-1/4 cup water
Step-by-Step Instructions:
1. Preheat oven to 350°F (177°C).
2. In a large mixing bowl, whisk together Flour, Baking powder, Baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, whisk together Pumpkin, eggs, granulated sugar, brown sugar, vegetable oil, and water.
4. Gradually add the dry ingredients to the liquid ingredients and mix until well combined.
5. Pour the batter into a greased Loaf pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Cool for 5 minutes before transferring to a wire rack to cool completely.
Tips and Tricks Section:
-Substitute vegetable oil with melted butter for a richer flavor.
-Add diced nuts or raisins for some crunch.
-Store the bread at room temperature in an airtight container for up to 3 days.
-For a healthier option, replace half of the all-purpose Flour with whole-wheat Flour.
Nutritional Information (per serving):
-300 Calories
-6 g Protein
-33 g Fat
-38 g Carbohydrates
-3 g Fiber
-20 g Sugar
-230 mg Sodium
Recipe Notes:
Q: Can I substitute canned Pumpkin with cooked Pumpkin puree?
A: Yes, you can substitute the canned Pumpkin with cooked Pumpkin puree.
Q: Can I make this recipe gluten-free?
A: Yes, you can use a gluten-free all-purpose Flour blend instead of all-purpose Flour.
Q: Can I store this bread in the freezer?
A: Yes, you can freeze the bread for up to three months. Wrap it tightly in plastic wrap and then aluminum foil before placing it in a freezer bag.
Q: Can I substitute Pumpkin pie spice instead of the individual spices?
A: Yes, you can substitute Pumpkin pie spice instead of the individual spices, but it might affect the flavor of the bread.
Q: Can I make a half batch of this recipe?
A: Yes, you can make a half batch of this recipe, but you may need to adjust the Baking time.
Please give us your feedback.
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