Bake Up Autumn Bliss: Irresistible Apple Bread Recipes to Fill Your Home with Fall Fragrance

Quick Overview Section:

• Recipe Rating: ★★★★☆ (4.5/5 based on reader feedback)
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: Serves 8
• Calories: Approximately 200 kcal per slice

Introduction:

As the leaves start to turn and the air grows crisp, nothing quite encapsulates the essence of fall like the delightful aroma of freshly baked apple bread wafting through your home. This recipe is a cherished family tradition that I look forward to every autumn. Rooted in my grandmother’s old recipe book, it has evolved to fit various dietary preferences while maintaining that same heartwarming flavor. Whether you’re looking for a healthy option or want to indulge with rich spices and sweet apples, this apple bread recipe is sure to warm your heart and fill your home with cozy fall fragrances!

Ingredients List:

• 2 cups all-purpose Flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup sugar (or coconut sugar for a healthier alternative)
• 1/2 cup unsalted butter, melted (or coconut oil for a vegan option)
• 2 large eggs (or flax eggs for a vegan option)
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (use Granny Smith or Honeycrisp for best results)
• 1/2 cup chopped walnuts (optional)

Step-by-Step Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch Loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together Flour, Baking powder, Baking soda, salt, cinnamon, and nutmeg until well combined.
3. Whisk Wet Ingredients: In another bowl, mix together melted butter, sugar, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually fold the wet ingredients into the dry mixture until just combined.
5. Add Apples and Nuts: Gently fold in the diced apples and walnuts if using.
6. Pour Batter: Pour the batter into the prepared Loaf pan, smoothing the top with a spatula.
7. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips and Tricks Section:

• Ingredient Swaps: For a gluten-free version, substitute all-purpose Flour with almond Flour or a gluten-free blend.
• Enhance Flavor: Consider adding dried fruits like raisins or cranberries for an additional flavor punch.
• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: This bread freezes well, so you can enjoy a slice of fall any time. Wrap it tightly in plastic wrap before placing it in a freezer bag.

Nutritional Information (per serving):

• Calories: 200 kcal
• Macronutrients:
  • Protein: 3 g
  • Fat: 9 g
  • Carbohydrates: 28 g
• Micronutrients:
  • Fiber: 1 g
  • Sugar: 8 g
  • Sodium: 150 mg

Recipe Notes:

• Substitutions: For a dairy-free option, replace butter with almond or coconut oil.
• Flavor Adjustments: Add a pinch of allspice or cardamom for more depth in flavor.

FAQs:

1. How to store leftovers?
   Store in an airtight container at room temperature for up to 3 days.

2. How to reheat?
   Reheat in the microwave for 15-20 seconds, or warm in the oven at 350°F (175°C) for 5 minutes.

3. Can I use frozen apples?
   Yes, thaw and drain excess moisture before adding them to the batter.

4. What can I substitute for eggs?
   Use flax eggs; mix 1 tablespoon ground flaxseed with 2.5 tablespoons water per egg.

5. Can I make mini loaves?
   Absolutely! Adjust the Baking time and check for doneness after 20 minutes.

Please Give Us Your Feedback!

We love hearing from you! Please leave a comment below, rate this recipe, and share your creations on social media. What variations did you try? What do you love most about this apple bread?

Recipe Card: Irresistible Apple Bread

Servings: 8

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

• 2 cups all-purpose Flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup sugar (or coconut sugar)
• 1/2 cup unsalted butter, melted (or coconut oil)
• 2 large eggs (or flax eggs)
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a Loaf pan.
2. Whisk dry ingredients together in a bowl.
3. Mix wet ingredients until smooth in another bowl.
4. Combine the mixtures gently.
5. Fold in apples and walnuts.
6. Pour into the pan and smooth the top.
7. Bake for 30-35 minutes.
8. Cool before slicing.

Nutritional Information (per serving):

• Calories: 200 kcal
• Protein: 3 g
• Fat: 9 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 150 mg

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