Bake Your Way to Bliss: The Ultimate Guide to Thanksgiving Desserts!
Bake Your Way to Bliss: The Ultimate Guide to Thanksgiving Desserts!
Quick Overview Section:
Recipe Rating: â
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 8
Calories: 250 kcal (approx per serving)
Introduction
Thanksgiving is a time of gathering, gratitude, and, of course, indulgence! Growing up, our familyâs Thanksgiving Feast was never complete without my grandmotherâs famous Pumpkin pie, a recipe passed down through generations. This pie represents everything I love about the season: warm spices, creamy texture, and a crunchy crust that brings it all together. Itâs not just a dessert; itâs a cherished tradition. In this guide, weâll explore a delicious Pumpkin pie recipe thatâs perfect for your Thanksgiving table. Plus, itâs easy to customize, whether youâre looking for a healthier, vegan, or gluten-free twist!
Ingredients List
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For the Pie Crust:
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For the Pumpkin Filling:
- 1 can (15 oz) Pumpkin puree
- 1 cup evaporated milk (or coconut milk for dairy-free)
- 3/4 cup packed brown sugar
- 2 large eggs (or flax eggs for vegan)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Step-by-Step Instructions
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Preheat oven to 375°F (190°C).
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Prepare the Pie Crust:
- In a medium bowl, mix the Flour and salt.
- Add the butter and sugar, mixing until crumbly.
- Gradually add cold water until the dough forms.
- Roll the dough into a circle, place in pie pan, and crimp edges.
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Make the Filling:
- In a large bowl, whisk together Pumpkin puree, evaporated milk, brown sugar, eggs, and spices until smooth.
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Assemble the Pie:
- Pour the filling into the prepared pie crust, smoothing the top with a spatula.
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Bake:
- Bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Let it cool for at least 1 hour before serving.
Tips and Tricks Section
- Ingredient Alternatives: Use oat Flour for a gluten-free crust or coconut sugar for a low-glycemic sweetener.
- Enhance Flavor: Add a dash of vanilla extract in the filling for an extra depth of flavor.
- Storage Tip: Store leftovers in the refrigerator, covered, for up to 3 days.
Nutritional Information (per serving):
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Calories: 250 kcal
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Macronutrients:
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 38 g
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Micronutrients:
- Fiber: 2 g
- Sugar: 15 g
- Sodium: 200 mg
Recipe Notes:
- Want to make your pie crust flakier? Chill the dough for 30 minutes before rolling it out.
FAQs
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How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. -
Can I make this pie ahead of time?
Yes! You can bake it up to 2 days in advance. -
Is this recipe freezable?
Absolutely! Freeze the pie after it cools down for up to a month. -
Can I swap Pumpkin puree for fresh Pumpkin?
Yes! Just cook and mash fresh Pumpkin and use it in the same quantity. -
How do I reheat leftover pie?
Preheat your oven to 350°F (175°C) and warm the pie for about 10-15 minutes.
Please give us your feedback.
We would love to hear your thoughts! Leave a comment below, rate the recipe, or share your Thanksgiving dessert creations on social media using the hashtag #ThanksgivingBakeBliss!
Recipe Card: Pumpkin Pie
Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 2 cups all-purpose Flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1-2 tablespoons cold water
- 1 can (15 oz) Pumpkin puree
- 1 cup evaporated milk
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare the Pie Crust.
- Make the Filling.
- Assemble the Pie.
- Bake.
Nutritional Information (per serving):
- Calories: 250 kcal
- Macronutrients: Protein: 4g, Fat: 10g, Carbohydrates: 38g
- Micronutrients: Fiber: 2g, Sugar: 15g, Sodium: 200 mg
Optional:
- Tips and Variations: Use oat Flour for gluten-free options.
- Storage: Store in an airtight container at room temperature for up to 3 days.
Disclaimer: As an Amazon Associate, I earn from qualifying purchases, I may earn a commission from qualifying purchases as an affiliate. Please note that I only recommend products I believe will provide value to my readers. (Blogger Thanksgiving Desserts)
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