Bake Your Way to Bliss: The Ultimate Guide to Thanksgiving Desserts!

Bake Your Way to Bliss: The Ultimate Guide to Thanksgiving Desserts!

Quick Overview Section:

Recipe Rating: ★★★★★
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 8
Calories: 250 kcal (approx per serving)


Introduction

Thanksgiving is a time of gathering, gratitude, and, of course, indulgence! Growing up, our family’s Thanksgiving Feast was never complete without my grandmother’s famous Pumpkin pie, a recipe passed down through generations. This pie represents everything I love about the season: warm spices, creamy texture, and a crunchy crust that brings it all together. It’s not just a dessert; it’s a cherished tradition. In this guide, we’ll explore a delicious Pumpkin pie recipe that’s perfect for your Thanksgiving table. Plus, it’s easy to customize, whether you’re looking for a healthier, vegan, or gluten-free twist!


Ingredients List

  • For the Pie Crust:

    • 2 cups all-purpose Flour (or almond Flour for gluten-free)
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter, softened (or coconut oil for vegan)
    • 1/4 cup sugar (or maple syrup for a healthier option)
    • 1-2 tablespoons cold water
  • For the Pumpkin Filling:

    • 1 can (15 oz) Pumpkin puree
    • 1 cup evaporated milk (or coconut milk for dairy-free)
    • 3/4 cup packed brown sugar
    • 2 large eggs (or flax eggs for vegan)
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon salt

Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C).

  2. Prepare the Pie Crust:

    • In a medium bowl, mix the Flour and salt.
    • Add the butter and sugar, mixing until crumbly.
    • Gradually add cold water until the dough forms.
    • Roll the dough into a circle, place in pie pan, and crimp edges.
  3. Make the Filling:

    • In a large bowl, whisk together Pumpkin puree, evaporated milk, brown sugar, eggs, and spices until smooth.
  4. Assemble the Pie:

    • Pour the filling into the prepared pie crust, smoothing the top with a spatula.
  5. Bake:

    • Bake for 30-35 minutes or until a toothpick comes out clean from the center.
    • Let it cool for at least 1 hour before serving.

Tips and Tricks Section

  • Ingredient Alternatives: Use oat Flour for a gluten-free crust or coconut sugar for a low-glycemic sweetener.
  • Enhance Flavor: Add a dash of vanilla extract in the filling for an extra depth of flavor.
  • Storage Tip: Store leftovers in the refrigerator, covered, for up to 3 days.

Nutritional Information (per serving):

  • Calories: 250 kcal

  • Macronutrients:

    • Protein: 4 g
    • Fat: 10 g
    • Carbohydrates: 38 g
  • Micronutrients:

    • Fiber: 2 g
    • Sugar: 15 g
    • Sodium: 200 mg

Recipe Notes:

  • Want to make your pie crust flakier? Chill the dough for 30 minutes before rolling it out.

FAQs

  1. How should I store leftovers?
    Store in an airtight container in the refrigerator for up to 3 days.

  2. Can I make this pie ahead of time?
    Yes! You can bake it up to 2 days in advance.

  3. Is this recipe freezable?
    Absolutely! Freeze the pie after it cools down for up to a month.

  4. Can I swap Pumpkin puree for fresh Pumpkin?
    Yes! Just cook and mash fresh Pumpkin and use it in the same quantity.

  5. How do I reheat leftover pie?
    Preheat your oven to 350°F (175°C) and warm the pie for about 10-15 minutes.


Please give us your feedback.

We would love to hear your thoughts! Leave a comment below, rate the recipe, or share your Thanksgiving dessert creations on social media using the hashtag #ThanksgivingBakeBliss!


Recipe Card: Pumpkin Pie

Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

  • 2 cups all-purpose Flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup sugar
  • 1-2 tablespoons cold water
  • 1 can (15 oz) Pumpkin puree
  • 1 cup evaporated milk
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Prepare the Pie Crust.
  3. Make the Filling.
  4. Assemble the Pie.
  5. Bake.

Nutritional Information (per serving):

  • Calories: 250 kcal
  • Macronutrients: Protein: 4g, Fat: 10g, Carbohydrates: 38g
  • Micronutrients: Fiber: 2g, Sugar: 15g, Sodium: 200 mg

Optional:

  • Tips and Variations: Use oat Flour for gluten-free options.
  • Storage: Store in an airtight container at room temperature for up to 3 days.

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