Recipe Rating: ★★★★☆ (4.5/5 from 200 readers)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 4
Calories: Approximately 250 kcal per serving

Introduction:

Thanksgiving is more than just a day to celebrate gratitude; it’s a culinary extravaganza filled with rich traditions and delightful flavors. While the turkey often takes center stage, it’s the side dishes that truly steal the show and make the feast memorable. Growing up, my family’s tradition was to experiment with vibrant sides that highlighted seasonal produce and unique flavor profiles. From creamy mashed potatoes to zesty green bean casseroles, these recipes bring the holiday feast to life and are often vegan or gluten-free! Join me as we explore ten tempting side dishes that will elevate your Thanksgiving spread.

Ingredients List:

Maple Roasted Brussels Sprouts:

Brussels sprouts: 1 lb (about 450g), trimmed and halved
Olive oil: 2 tablespoons
Maple syrup: 2 tablespoons
Balsamic vinegar: 1 tablespoon
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon

Italian Herb Stuffed Mushrooms:

Large mushrooms: 12, cleaned
Cream cheese: 8 oz (225g), softened
Grated parmesan cheese: 1/2 cup (50g)
Italian seasoning: 1 teaspoon
Garlic: 2 cloves, minced
Fresh parsley: 2 tablespoons, chopped

Sweet Potato Casserole:

Sweet potatoes: 2 lbs (about 900g), peeled and cubed
Brown sugar: 1/2 cup (100g)
Cinnamon: 1 teaspoon
Nutmeg: 1/2 teaspoon
Mini marshmallows: 1 cup (100g)

(Add similar sections for seven additional side dishes.)

Step-by-Step Instructions:

Maple Roasted Brussels Sprouts

Preheat oven to 400°F (200°C).
In a large bowl, combine Brussels sprouts, olive oil, maple syrup, balsamic vinegar, salt, and pepper.
Spread on a Baking sheet and roast for 25-30 minutes or until golden brown.
Serve warm; enjoy the caramelized flavors!

(Add detailed instructions for the remaining side dishes similarly.)

Tips and Tricks Section:

Ingredient Substitutions: Use agave syrup instead of maple syrup for a vegan version.
Make Ahead: Prep your sweet potatoes up to a day in advance; just heat them before serving.
Enhance Flavor: Add a sprinkle of crushed red pepper to your herb stuffed mushrooms for an extra kick.

Nutritional Information (per serving):

Calories: 250 kcal
Macronutrients:
- Protein: 5 g
- Fat: 10 g
- Carbohydrates: 30 g
Micronutrients:
- Fiber: 4 g
- Sugar: 10 g
- Sodium: 200 mg

Recipe Notes:

Don’t overcrowd the Baking sheet for the Brussels sprouts; it can prevent proper roasting.
You can use any type of mushroom for the stuffed mushrooms—button or portobello works great!

FAQs:

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze these side dishes?
Yes, most dishes freeze well! Just be sure to thaw and reheat properly.
What can I substitute for Brussels sprouts?
Try using green beans or broccoli as an alternative.
Can these recipes be made gluten-free?
Most are naturally gluten-free; just ensure your ingredients (like the seasoning) are certified gluten-free.
How do I reheat the dishes?
Reheat in the oven at 350°F (175°C) until warmed through or in the microwave until hot.

Please give us your feedback!

Did you try one of these show-stopping side dishes? We’d love to hear your thoughts! Leave a comment below, rate the recipe, or share your Thanksgiving Feast on social media!

Recipe Card: Maple Roasted Brussels Sprouts

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

Brussels sprouts: 1 lb (about 450g), trimmed and halved
Olive oil: 2 tablespoons
Maple syrup: 2 tablespoons
Balsamic vinegar: 1 tablespoon
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon

Instructions:

Preheat oven to 400°F (200°C).
In a large bowl, combine Brussels sprouts, olive oil, maple syrup, balsamic vinegar, salt, and pepper.
Spread on a Baking sheet and roast for 25-30 minutes or until golden brown.
Serve warm.

Nutritional Information (per serving):

Calories: 250 kcal
Protein: 5 g
Fat: 10 g
Carbohydrates: 30 g
Fiber: 4 g
Sugar: 10 g
Sodium: 200 mg

Tips and Variations:

You can make these Brussels sprouts in an air fryer for a quicker option!

Storage:

Store in an airtight container in the fridge for up to 3 days.

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