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Blog Post: Catchy Headlines for Thanksgiving Dessert Recipes for Kids
Catchy Recipe Title: Gobble-licious Turkey Cookies: A Fun and Easy Thanksgiving Treat for Kids
Quick Overview Section:
Recipe Rating: âââââ (5/5 stars)
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 12 cookies
Introduction:
Thanksgiving is a time for family, friends, and of course, delicious food! But letâs be honest, sometimes the traditional desserts can be a bit overwhelming for little ones. Thatâs why I created these Gobble-licious Turkey Cookies â a fun, kid-friendly twist on a Thanksgiving classic. These adorable turkey-shaped cookies are easy to make, visually appealing, and guaranteed to be a hit with the younger crowd. They are also a great way to get kids involved in the kitchen and create lasting holiday memories.
Keywords: Thanksgiving, cookies, kids, easy, fun, dessert, turkey
Ingredients List:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon salt
- Frosting (various colors)
- Candy eyes
- Candy corn
- Red and orange M&Ms (or other small candies for the wattle and beak)
Optional Substitutions:
- For gluten-free cookies, substitute all-purpose Flour with a gluten-free Flour blend.
- For vegan cookies, substitute butter with vegan butter and eggs with flaxseed eggs.
Step-by-Step Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line Baking sheets with parchment paper.
-
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
[Insert image of creamed butter and sugar]
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Dry Ingredients: In a separate bowl, whisk together the Flour, Baking powder, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Chill Dough: Cover the dough and chill in the refrigerator for at least 30 minutes. This will make it easier to work with.
-
Roll and Cut: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a turkey-shaped cookie cutter to cut out the cookies.
[Insert short video clip of rolling and cutting the dough]
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden brown.
-
Cool: Let the cookies cool completely on the Baking sheets before frosting.
-
Decorate: Frost the cookies with various colors of frosting to create the turkeyâs body, feathers, and face. Attach candy eyes, a candy corn beak, and red and orange candies for the wattle.
[Insert image of a decorated turkey cookie]
Tips and Tricks Section:
- For easier frosting, use store-bought frosting in a variety of colors.
- If you donât have a turkey-shaped cookie cutter, you can use a round cookie cutter and shape the turkeyâs head and body with a butter knife.
- To prevent the cookies from spreading too much while Baking, make sure your butter is properly softened but not melted.
- Get creative with the decorations! Use sprinkles, edible markers, or other candies to add your own personal touch.
(Note: This is an estimate and may vary depending on the specific ingredients used.)
- Calories: 200
- Protein: 2g
-
Fat: 10g
- Carbohydrates: 27g
- Sugar: 15g
Recipe Notes:
- Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days.
- Freezing: You can freeze the unbaked cookie dough for up to 3 months. Thaw overnight in the refrigerator before Baking.
FAQs:
- Can I use a different type of cookie dough? Yes, you can use your favorite sugar cookie recipe or even store-bought cookie dough.
- What other candies can I use for decoration? You can use any small candies you like, such as chocolate chips, sprinkles, or gummy candies.
-
Can I make these cookies ahead of time? Yes, you can bake the cookies ahead of time and store them in an airtight container. Frost them closer to serving time.
-
My cookies spread out too much while Baking. What did I do wrong? The butter may have been too warm or the dough wasnât chilled long enough.
- Can I involve my kids in the decorating process? Absolutely! Decorating these cookies is a fun activity for kids of all ages.
Please give us your feedback!
Weâd love to hear what you think of this recipe. Leave a comment below to share your experience, rate the recipe, or tag us on social media with photos of your Gobble-licious Turkey Cookies!
Recipe Card: Gobble-licious Turkey Cookies
Servings: 12
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon salt
- Frosting (various colors)
- Candy eyes
- Candy corn
- Red and orange M&Ms
Instructions:
- Preheat oven to 350°F (175°C). Line Baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Whisk together Flour, Baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Chill dough for at least 30 minutes.
-
Roll out dough on a floured surface and cut out turkey shapes.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cool completely before frosting.
- Decorate with frosting, candy eyes, candy corn, and candies for the wattle and beak.
Nutritional Information (per serving):
Calories: 200 | Protein: 2g | Fat: 10g | Carbohydrates: 27g | Sugar: 15g
Optional:
Tips and Variations: Use store-bought frosting for easier decorating. Get creative with the decorations!
Storage: Store in an airtight container at room temperature for up to 3 days.
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