Chewy Homemade Iced Oatmeal Cookies: A Delicious Twist on a Classic Treat

Description
Overview: These Chewy Homemade Iced Oatmeal Cookies are a delightful twist on the classic oatmeal cookie. With a soft, chewy texture and a sweet, creamy icing, these cookies are sure to become a family favorite. The warm spices and hearty oats create a comforting flavor profile that pairs perfectly with a cold glass of milk or a hot cup of coffee.

Ingredients
All-purpose flour: 1 1/2 cups
Old-fashioned oats: 1 1/2 cups
Baking soda: 1 teaspoon
Ground cinnamon: 1 teaspoon
Ground nutmeg: 1/4 teaspoon
Salt: 1/2 teaspoon
Unsalted butter, softened: 1 cup (2 sticks)
Granulated sugar: 3/4 cup
Brown sugar: 3/4 cup
Large eggs: 2
Vanilla extract: 1 teaspoon
Powdered sugar: 1 cup
Heavy cream: 2-3 tablespoons

Instructions
Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, nutmeg, and salt. Set aside.
Step 3: In a large bowl, cream the butter and both sugars together until light and fluffy, about 2-3 minutes.
Step 4: Beat in the eggs, one at a time, followed by the vanilla extract.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9: To make the icing, whisk together the powdered sugar and heavy cream in a small bowl until smooth.
Step 10: Using a spoon or piping bag, drizzle the icing over the cooled cookies.
Step 11: Allow the icing to set for about 10-15 minutes before serving.

Cooking Time
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes

Servings
Servings: 24 cookies

Notes
For a fun twist, try adding raisins, chocolate chips, or chopped nuts to the cookie dough before baking. Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Nutritional Information (Optional)
Calories: 180
Fat: 8g
Carbohydrates: 26g
Protein: 2g

Serving Suggestions
Enjoy these Chewy Homemade Iced Oatmeal Cookies with a cold glass of milk, a hot cup of coffee, or your favorite tea. They also make a great addition to a holiday cookie platter or a thoughtful homemade gift.

FAQs
1. Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but the texture of the cookies may be slightly different.

2. Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough in an airtight container for up to 3 months. Thaw in the refrigerator overnight before baking.

3. How long does the icing take to set?
The icing typically sets within 10-15 minutes, depending on the humidity and temperature of your kitchen.

4. Can I use margarine instead of butter?
While you can use margarine, butter provides a richer flavor and better texture for these cookies.

5. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free.

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