Indulge in the Decadent Delight of Chocolate Bourbon Pecan Pie
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Savor the rich, indulgent flavors of this Chocolate Bourbon Pecan Pie. A buttery, flaky crust is filled with a luscious mixture of chocolate, pecans, and a hint of bourbon, creating a dessert that’s sure to impress. Perfect for special occasions or whenever you crave a truly decadent treat.
Ingredients
– Pie Crust: 1 unbaked 9-inch deep-dish pie crust
– Granulated Sugar: 1 cup
– Light Corn Syrup: 1 cup
– Unsalted Butter: 4 tablespoons, melted
– Eggs: 4 large, lightly beaten
– Bourbon: 2 tablespoons
– Vanilla Extract: 1 teaspoon
– Bittersweet Chocolate Chips: 1 cup
– Pecan Halves: 1 1/2 cups
Instructions
Step 1: Preheat the oven to 325°F (165°C).
Step 2: In a large bowl, whisk together granulated sugar, light corn syrup, melted unsalted butter, lightly beaten eggs, bourbon, and vanilla extract until well combined.
Step 3: Stir in bittersweet chocolate chips and pecan halves until evenly distributed.
Step 4: Pour the filling into the unbaked 9-inch deep-dish pie crust.
Step 5: Place the pie on a baking sheet and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
Step 6: Remove the pie from the oven and allow it to cool completely on a wire rack, at least 2 hours, before slicing and serving.
Cooking Time
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 70 minutes
Servings
Servings: 8-10 slices
Notes
– For a non-alcoholic version, substitute the bourbon with an equal amount of apple cider or additional vanilla extract.
– Store leftover pie covered in the refrigerator for up to 3-4 days.
Nutritional Information (Optional)
– Calories: approx. 500 per slice
– Fat: approx. 30g per slice
– Carbohydrates: approx. 60g per slice
Serving Suggestions
– Serve slices of pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
FAQs
1. Can I use a pre-made pie crust?
Yes, a pre-made pie crust works well for this recipe to save time.
2. Can I use semi-sweet chocolate chips instead of bittersweet?
Yes, you can substitute semi-sweet chocolate chips, but the pie will be slightly sweeter.
3. Can I omit the bourbon?
Absolutely! Substitute it with an equal amount of apple cider or additional vanilla extract.
4. How do I know when the pie is done baking?
The pie is done when the filling is set (not jiggly) and the crust is golden brown.
5. Can I make this pie in advance?
Yes, you can bake the pie up to 2 days in advance and store it in the refrigerator until ready to serve.
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