Transform your child's world with "The Crinch's Magical Garden Book"! This enchanting story, beautifully illustrated by Marcella Gucci, takes young readers on a whimsical journey where the Crinch teaches the joys of gardening and the wonders of nature. Perfect for family bonding, get your copy today!
Transform your child's world with "The Crinch's Magical Garden Book"! This enchanting story, beautifully illustrated by Marcella Gucci, takes young readers on a whimsical journey where the Crinch teaches the joys of gardening and the wonders of nature. Perfect for family bonding, get your copy today!
Indulge in the Decadent Delight of Chocolate Bourbon Pecan Pie
Savor the rich, indulgent flavors of this Chocolate Bourbon Pecan Pie. A buttery, flaky crust is filled with a luscious mixture of chocolate, pecans, and a hint of bourbon, creating a dessert that’s sure to impress. Perfect for special occasions or whenever you crave a truly decadent treat.
Ingredients
– Pie Crust: 1 unbaked 9-inch deep-dish pie crust
– Granulated Sugar: 1 cup
– Light Corn Syrup: 1 cup
– Unsalted Butter: 4 tablespoons, melted
– Eggs: 4 large, lightly beaten
– Bourbon: 2 tablespoons
– Vanilla Extract: 1 teaspoon
– Bittersweet Chocolate Chips: 1 cup
– Pecan Halves: 1 1/2 cups
Instructions
Step 1: Preheat the oven to 325°F (165°C).
Step 2: In a large bowl, whisk together granulated sugar, light corn syrup, melted unsalted butter, lightly beaten eggs, bourbon, and vanilla extract until well combined.
Step 3: Stir in bittersweet chocolate chips and pecan halves until evenly distributed.
Step 4: Pour the filling into the unbaked 9-inch deep-dish pie crust.
Step 5: Place the pie on a baking sheet and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
Step 6: Remove the pie from the oven and allow it to cool completely on a wire rack, at least 2 hours, before slicing and serving.
Cooking Time
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 70 minutes
Servings
Servings: 8-10 slices
Notes
– For a non-alcoholic version, substitute the bourbon with an equal amount of apple cider or additional vanilla extract.
– Store leftover pie covered in the refrigerator for up to 3-4 days.
Nutritional Information (Optional)
– Calories: approx. 500 per slice
– Fat: approx. 30g per slice
– Carbohydrates: approx. 60g per slice
Serving Suggestions
– Serve slices of pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
FAQs
1. Can I use a pre-made pie crust?
Yes, a pre-made pie crust works well for this recipe to save time.
2. Can I use semi-sweet chocolate chips instead of bittersweet?
Yes, you can substitute semi-sweet chocolate chips, but the pie will be slightly sweeter.
3. Can I omit the bourbon?
Absolutely! Substitute it with an equal amount of apple cider or additional vanilla extract.
4. How do I know when the pie is done baking?
The pie is done when the filling is set (not jiggly) and the crust is golden brown.
5. Can I make this pie in advance?
Yes, you can bake the pie up to 2 days in advance and store it in the refrigerator until ready to serve.
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