Here are some delicious vegetarian Thanksgiving recipes:
1. Vegetarian Stuffed Acorn Squash
– Acorn squash halved and seeded
– Quinoa, kale, cranberries, pecans, and feta filling
– Roasted until tender and caramelized
2. Lentil Shepherd’s Pie
– Lentils and vegetables in a rich gravy
– Topped with creamy mashed potatoes
– Baked until golden and bubbly
3. Roasted Brussels Sprouts and Apples
– Brussels sprouts and apple slices
– Tossed with olive oil, maple syrup, and thyme
– Roasted until crispy and caramelized
4. Pumpkin Risotto
– Creamy arborio rice
– Flavored with pumpkin puree and sage
– Topped with parmesan cheese
5. Cranberry and Walnut Stuffed Portobello Mushrooms
– Portobello mushroom caps
– Filled with cranberry, walnut, and breadcrumb stuffing
– Baked until tender and juicy
6. Roasted Garlic and Rosemary Mashed Potatoes
– Yukon gold potatoes
– Mashed with roasted garlic, rosemary, and butter
– Creamy and flavorful side dish
7. Caramelized Onion and Goat Cheese Tart
– Buttery puff pastry crust
– Filled with caramelized onions and tangy goat cheese
– Baked until golden and flaky