Deliciously Simple Pumpkin Bread Machine Recipe: An Autumn Treat Waiting

[Deliciously Simple Pumpkin Bread Machine Recipe: An Autumn Treat Waiting]

Servings: 4

Prep Time: 15 minutes.

Cook Time: 30 minutes.

Total Time: 45 minutes.

Calories: 250 kcal

An aromatic and mouth-watering Pumpkin bread is a perfect way to celebrate the fall season. With its golden crust and moist, tender texture inside, this simple Delightfully Simple Pumpkin Bread Machine Recipe is easy to make and an excellent treat to serve yourself, family, or friends.

Note:

• You can use a bread machine to make Pumpkin bread for a hassle-free experience.
• You can use gluten-free Flour as a substitute for regular Flour, making it a perfect recipe for gluten-free lovers.

Ingredients:

• 2 cups all-purpose Flour
• 1 teaspoon Baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 3/4 cup plain Greek yogurt
• 1/2 cup Pumpkin puree
• 2 tablespoons sugar
• 1 egg
• 1/4 cup vegetable oil
• 1/3 cup raisins

Instructions:

1. Preheat your bread machine to the basic setting.
2. In a large mixing bowl, whisk together Flour, Baking powder, cinnamon, nutmeg, ginger, and salt.
3. Add Greek yogurt, Pumpkin puree, sugar, egg, vegetable oil, and raisins. Mix well until a smooth consistency forms.
4. Transfer the Pumpkin bread mixture to the bread machine and select the ‘raisin cycle.’
5. After the bread machine finishes the cycle, turn off the machine and wait for a few minutes. Then, open the lid and check if the bread is done. If it is still uncooked, let it bake for an additional 5-10 minutes.
6. Carefully take out your Pumpkin bread from the machine, let it cool on a rack, and you are ready to serve and enjoy!

Tips and Tricks:

• If you don’t have a bread machine, you can easily make Pumpkin bread in a traditional oven. Use the same steps, but preheat the oven to 350°F (180°C) and bake for 60-70 minutes.
• You can add nuts or chocolate chips to your Pumpkin bread for extra flavor and texture.

Nutritional Information (per serving):

• Protein: 6 g
• Fat: 6 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 300 mg

Recipe Notes:

• To store your Pumpkin bread, keep it in an airtight container for up to three days at room temperature or in the refrigerator for up to five days.
• If you want to freeze your Pumpkin bread, wrap it in aluminum foil or plastic wrap, then place it in an airtight container or freezer bag. Use it within three months for the best quality.

FAQ:

1. Can I use brown sugar instead of white sugar in this recipe?

Yes, you can use brown sugar instead of white sugar in this recipe for a caramelized and more flavorful bread.

1. How can I make this recipe vegan?

You can use a vegan alternative to Greek yogurt and milk buttermilk in this recipe. For example, you can use soy yogurt or unsweetened almond milk and white vinegar as a substitute.

1. Is it possible to make this Pumpkin bread gluten-free?

Yes, you can use a gluten-free Flour like almond Flour or coconut Flour as a substitute for regular Flour in this recipe.

1. Can I store this Pumpkin bread in the fridge instead of at room temperature?

Yes, you can store your Pumpkin bread in the refrigerator for up to five days with a tight lid or wrap. It will keep fresh and not dry out.

1. How long can I freeze this Pumpkin bread before it loses its freshness?

You can freeze your Pumpkin bread for up to three months in a freezer bag or airtight container with a tight lid. It will taste just as delicious!

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