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Here’s a recipe for the Best Corn Casserole:
Ingredients:
– 1 can (15.25 oz) whole kernel corn, drained
– 1 can (14.75 oz) cream-style corn
– 1 box (8.5 oz) Jiffy corn muffin mix
– 1 cup sour cream
– 1/2 cup (1 stick) unsalted butter, melted
– 1 large egg
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish with cooking spray or butter.
2. In a large bowl, combine the drained whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, egg, salt, and black pepper. Mix until well combined.
3. Pour the mixture into the prepared casserole dish and spread it evenly.
4. If using, sprinkle the shredded cheddar cheese on top of the casserole.
5. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool for 5-10 minutes before serving.
7. Serve the corn casserole warm as a side dish.
Optional add-ins and variations:
– Diced jalapeños for a spicy kick
– Chopped green onions or chives
– Crumbled cooked bacon
– Diced bell peppers for added color and flavor
This corn casserole recipe is easy to make and always a crowd-pleaser. It’s the perfect side dish for holiday meals, potlucks, or any family gathering.