Easy-to-Follow Pumpkin Bread Recipes for Perfect Beginner Bakers -

Title: Easy-to-Follow Pumpkin Bread Recipes for Perfect Beginner Bakers

Quick Overview:
Recipe Rating: ★★★★☆
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: serves 4
Calories: 250 kcal

Introduction:
Autumn is the perfect time to bake some delicious Pumpkin bread. Not only is it a popular seasonal dessert, but it’s also easy to make, even for novice bakers. This recipe is healthy, vegan, and gluten-free, making it a perfect treat for everyone in your family.

Ingredients List:

½ cup coconut oil, melted
¾ cup pure maple syrup
16 oz tin canned Pumpkin puree
¼ cup almond milk
2 teaspoons pure vanilla extract
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
½ teaspoon allspice
2 teaspoons Baking powder
½ teaspoon Baking soda
¼ teaspoon salt
3 cups almond Flour

Step-by-Step Instructions:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, whisk together the melted coconut oil, maple syrup, Pumpkin puree, almond milk, and vanilla extract.
In a separate bowl, mix together the spices – cinnamon, nutmeg, ginger, and allspice.
In a separate bowl, whisk together the almond Flour, Baking powder, Baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until well combined.
Grease a Loaf pan with cooking spray and pour in the batter.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the Pumpkin bread to cool for 5-10 minutes before slicing and serving.

Tips and Tricks:

• For added protein and fiber, add 1/3 cup of chopped walnuts to the batter before pouring it into the Loaf pan.
• Crisp up any stale Pumpkin bread by lightly toasting it in the toaster or under the broiler.

Nutritional Information (per serving):

Calories: 250 kcal
Macronutrients:
Protein: 7 g
Fat: 12 g
Carbohydrates: 33 g
Micronutrients:
Fiber: 3 g
Sugar: 17 g
Sodium: 200 mg

Recipe Notes:

• If you don’t have almond Flour, you can substitute coconut Flour, but the texture may be different.
• Be sure to buy pure maple syrup, not pancake syrup or artificially flavored syrups.

FAQs:

Q: How can I store any leftover Pumpkin bread?
A: Store any leftover Pumpkin bread in an airtight container at room temperature for up to 3 days.

Q: How do I reheat Pumpkin bread?
A: To reheat Pumpkin bread, lightly toast it in a toaster or under the broiler. You can also microwave it for a few seconds to soften the texture.

Q: Can I substitute regular Flour for almond Flour in this recipe?
A: No, almond Flour and regular Flour have different textures and nutritional values. Substituting regular Flour for almond Flour will change the recipe’s flavor, texture, and nutritional content.

Q: Is this Pumpkin bread gluten-free?
A: Yes, this Pumpkin bread recipe is gluten-free since it uses almond Flour instead of regular Flour.

Q: How many calories are in each serving of this Pumpkin bread?
A: Each serving of this Pumpkin bread contains 250 kcal.

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Recipe Card:

Servings: serves 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients: