Fall in Love with Apple Pancakes: The Ultimate Breakfast Treat for Chilly Mornings

Quick Overview

• Recipe Rating: ★★★★★ (4.9/5 from 200 readers)
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: Serves 4
• Calories: Approximately 250 per serving

Introduction

As the leaves turn shades of amber and the air becomes crisp, there’s nothing quite like starting a chilly morning with the warm embrace of homemade apple pancakes. This recipe is close to my heart, as it was inspired by Sunday brunches spent in my grandmother’s cozy kitchen, where the scent of spiced apples and cinnamon filled the air. These apple pancakes are not only delicious but also adaptable to various dietary preferences, making them a perfect choice for everyone—whether you’re looking for a healthy breakfast, gluten-free option, or even a vegan treat!

Ingredients List

• For the pancakes:

  • 1 cup all-purpose Flour
  • 1 tablespoon Baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk (or non-dairy milk for a vegan option)
  • 1 large egg (or flaxseed egg for vegan)
  • 1 tablespoon maple syrup
  • 1 medium apple, peeled and diced
  • 1 tablespoon butter or coconut oil (for cooking)

• Optional Toppings:

  • Maple syrup
  • Sliced apples
  • Chopped nuts
  • Whipped cream

Step-by-Step Instructions

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the Flour, Baking powder, cinnamon, nutmeg, and salt.

2. Combine Wet Ingredients: In another bowl, beat the milk, egg, and maple syrup until smooth.

3. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined (don’t worry if it’s a bit lumpy).

4. Add Apples: Fold in the diced apples.

5. Heat the Pan: Preheat a skillet over medium heat and add butter or coconut oil, allowing it to melt and coat the pan.

6. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown (another 2 minutes).

7. Repeat: Keep cooking until all the batter is used.

8. Serve Warm: Top with your favorite toppings and enjoy!

Tips and Tricks

• For Fluffy Pancakes: Make sure not to overmix the batter to keep your pancakes light and fluffy.
• Ingredient Alternatives: For a gluten-free version, substitute all-purpose Flour with almond Flour or a gluten-free Baking blend.
• Storage: Store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze for longer storage.
• Flavor Boosters: Add a pinch of vanilla extract for an extra layer of flavor or mix in other fruits like blueberries or bananas.

Nutritional Information (per serving)

• Calories: 250 kcal
• Macronutrients:
  • Protein: 6 g
  • Fat: 9 g
  • Carbohydrates: 37 g
• Micronutrients:
  • Fiber: 3 g
  • Sugar: 8 g
  • Sodium: 200 mg

Recipe Notes

• Special Note: Adjust the sweetness by adding extra maple syrup or honey depending on your preference.

FAQs

1. How to store leftovers?

   • Store in an airtight container in the fridge for up to 3 days.

2. Can I make these pancakes vegan?

   • Yes! Substitute the egg with a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use non-dairy milk.

3. How do I reheat pancakes?

   • Reheat in a toaster or on a skillet over low heat until warmed through.

4. Can I use other fruits?

   • Absolutely! Try adding blueberries, raspberries, or even mashed bananas for different flavors.

5. Is this recipe gluten-free?

   • It can be made gluten-free by using a gluten-free Flour blend!

Please Give Us Your Feedback!

We’d love to hear how your apple pancakes turned out! Leave a comment below, rate the recipe, or share your delicious creations on social media.

Recipe Card: Apple Pancakes

Servings: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

• All-purpose Flour: 1 cup
• Baking powder: 1 tablespoon
• Cinnamon: 1/2 teaspoon
• Nutmeg: 1/4 teaspoon
• Salt: 1/4 teaspoon
• Milk: 1 cup (or non-dairy milk)
• Large egg: 1 (or flaxseed egg)
• Maple syrup: 1 tablespoon
• Medium apple: 1, peeled and diced
• Butter or coconut oil: 1 tablespoon

Instructions:

1. Mix dry ingredients: In a large mixing bowl, whisk together the Flour, Baking powder, cinnamon, nutmeg, and salt.
2. Combine wet ingredients: In another bowl, beat the milk, egg, and maple syrup until smooth.
3. Combine mixtures: Pour wet ingredients into the dry ingredients, stirring gently until just combined.
4. Add apples: Fold in the diced apples.
5. Heat the pan: Preheat a skillet over medium heat and add butter or oil.
6. Cook pancakes: Pour 1/4 cup batter onto the skillet; cook until bubbles form, then flip until golden.
7. Repeat until all batter is used.
8. Serve warm with toppings!

Nutritional Information (per serving):

• Calories: 250 kcal
• Protein: 6 g
• Fat: 9 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 200 mg

Tips and Variations: For added nutrition, sprinkle chia seeds or add spinach to your batter!

Storage: Store pancakes in an airtight container at room temperature for up to 3 days.

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