Fall WONDERland: Make Your Favorite Pumpkin Treat Less Work!

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At the heart of every fall feast, there’s always the inimitable Pumpkin. And whether you prefer it in savory or sweet form, it’s hard to resist that alluring orange flesh. But oftentimes, cooking with Pumpkin can be a daunting task requiring a lot of elbow grease. Want to know the secret to making your Pumpkin recipes easier? This fall wonderland recipe will show you how to make a favorite Pumpkin treat less work!

Quick Overview

Recipe Rating: 4/5 (readers’ reviews)

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: serves 6

Calories: 250 kcal

Introduction

Every fall, I look forward to the first frost that signals the start of Pumpkin season. With the air a little crisper and leaves changing colors, nothing brings more warmth and coziness than the aroma of freshly baked Pumpkin treats. And if there’s one dessert that always steals the spotlight, it’s Pumpkin pie. But who wants to spend hours preparing, cooking, and chilling that perfect Pumpkin pie when you can make a quicker and easier version using the same Pumpkin pie ingredients? Introducing the Creamy Pumpkin Pudding.

Ingredients List

•1 can (15 oz) Pumpkin puree •½ cup sugar (or sweetener) •½ teaspoon salt •½ teaspoon ground cinnamon •½ teaspoon ground ginger •¼ teaspoon ground cloves •3 cups milk •4 ounces cream cheese, softened •1 teaspoon vanilla extract •4 (6-ounce) containers vanilla yogurt
Optional: Whipped cream, nuts, or other toppings, as desired

Step-by-Step Instructions

1. In a saucepan, combine the Pumpkin puree, sugar, salt, ground cinnamon, ginger, and cloves. Stir over medium heat until hot, about 3 minutes.

2. Whisk in the milk and cook for about 8-10 minutes, stirring occasionally, until the mixture is slightly thickened.

3. Remove from heat and let the mixture cool for about 10 minutes.

4. In a bowl, beat the cream cheese until smooth. Add vanilla extract and beat again until smooth.

5. Gradually add the Pumpkin mixture into the cream cheese mixture, stirring constantly until well-combined.

6. Pour the Pumpkin-cream cheese mixture into the individual ramekins or bowls.

7. Refrigerate for at least 2 hours or until set.

8. Serve chilled, garnished with your preferred toppings.

Tips and Tricks Section

– Use canned Pumpkin puree or fresh Pumpkin puree for this recipe. Fresh Pumpkin puree might be slightly watery, so make sure to strain it through a cheesecloth or clean kitchen towel first.

– Feel free to add any desired toppings, like whipped cream or nuts.

– Refrigeration time is key for the pudding to set. Make sure to chill it for a minimum of 2 hours before serving.

Nutritional Information per serving:

Calories: 250 kcal

Macronutrients:
•Protein: 7.2 g
•Fat: 13 g
•Carbohydrates: 25 g

Micronutrients:
•Fiber: 2.5 g
•Sugar: 21 g
•Sodium: 200 mg
Optional Tips and Variations: [Briefly describe any tips or variations for the recipe]

Storage: [Provide storage instructions, e.g., “Store in an airtight container at room temperature for up to 3 days.”]

Stay tuned for more Pumpkin recipe ideas, and until then, stay cozy and enjoy the fall WONDERland.

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