Welcome back to another episode of Paleo with Pros! This time, I am joined today by Adam who is not only my personal trainer, but was also a professional chef for 9 years. Today, we’ll be making pancetta wrapped chicken stuffed with sun-dried tomatoes and curly kale served with a side of classic ratatouille.
This was absolutely delicious and a dish that can be prepared at home. Definitely a showstopper to impress your friends and family with.
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INGREDIENTS YOU WILL NEED (Serves 2)
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– 9 large cherry tomatoes
– 2 and a 1/2 handfuls of curly kale
– 125g pancetta
– 1 aubergine
– 1 onion
– 120g sun-dried tomatoes
– 1 tablespoon of smoked paprika
– 3 garlic cloves
– 1 red pepper
– 1 green pepper
– 2 chilli peppers
– 2 chicken legs
– 1 tablespoon tomato puree
– A small handful of basil
– 1 courgette
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**MEMORE TIP: It is important to cook all the spices first, as it releases all the flavour.
⏰ TIMESTAMPS ⏰
0:00 Intro
0:49 What We Are Cooking Today
1:03 The Ingredients
1:35 How to Prepare Chicken Legs
2:32 How to Make Tomato Sauce for Ratatouille
4:57 How to Make the Chicken Wraps
8:41 How to Cook the Chicken Wrap
8:52 How to Prep and Fry the Vegetables for Ratatouille
12:03 How to Combine Tomato Sauce and Vegetables
13:13 How to Fry the Chicken Wraps
15:05 How to Serve a Gourmet Dish
16:07 Taste Test
17:51 Bloopers
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