Impress your guests with this side dish of Garlic Mashed Potatoes.
Table of Contents
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Quick Overview Section
- Recipe Rating: ★★★★☆ (4.5/5 from readers)
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: Serves 6
- Calories: 220 kcal (per serving)
Introduction
Thanksgiving is a time for family, friends, and, most importantly, incredible food! One of my favorite Thanksgiving traditions is gathering around the table with loved ones and sharing delicious side dishes that complement the star of the show: the turkey. Among my all-time favorites is a creamy, dreamy Garlic Mashed Potatoes recipe, perfectly seasoned and topped with a hint of chives. Not only is this recipe comfort food at its finest, but it’s also a gluten-free favorite that everyone can enjoy.
Ingredients List
- Potatoes: 3 pounds Yukon Gold potatoes, peeled and cut into chunks
- Butter: 1/2 cup unsalted butter
- Heavy Cream: 1 cup heavy cream (or dairy-free alternative)
- Garlic: 4 cloves garlic, minced
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Chives: 1/4 cup fresh chives, chopped (optional for garnish)
Substitutions:
- For a vegan option, swap butter with vegan butter and heavy cream with coconut cream.
- Russet potatoes can be used instead of Yukon Gold for a fluffier texture.
Step-by-Step Instructions
- Prepare the Potatoes: In a large pot, add the chopped potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Melt the Butter: While the potatoes are cooking, melt the butter and sauté the minced garlic in a small saucepan over medium heat until fragrant, about 2-3 minutes.
- Drain and Mash: Once the potatoes are tender, drain them and return them to the pot. Add melted garlic butter, heavy cream, salt, and pepper.
- Mash to Perfection: Use a potato masher or an electric mixer to mash until smooth and creamy.
- Garnish and Serve: Transfer to a serving bowl, garnish with freshly chopped chives, and serve warm!
Tips and Tricks Section
- Consistency: If you prefer creamier potatoes, add more heavy cream until you reach desired texture.
- Extra Flavor: Mix in some grated Parmesan cheese for an extra kick of flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving)
- Calories: 220 kcal
- Macronutrients:
- Protein: 2 g
- Fat: 12 g
- Carbohydrates: 28 g
- Micronutrients:
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 300 mg
Recipe Notes
- Make it ahead of time! You can prepare the mashed potatoes a day in advance. Reheat gently with a splash of cream to bring them back to life.
- Feel free to add sautéed onions or herbs for more depth of flavor.
Frequently Asked Questions
- How do I store leftovers?
- Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze mashed potatoes?
- Yes! Place in an airtight container and freeze for up to 2 months. Thaw and reheat before serving.
- What can I substitute for garlic?
- Try using roasted garlic for a sweeter, milder flavor.
- Can I make this recipe vegan?
- Absolutely! Use vegan butter and a dairy-free cream alternative.
- How do I reheat mashed potatoes?
- Reheat in the microwave or on the stovetop, adding a little cream or milk to maintain moisture.
Please Give Us Your Feedback!
We’d love to hear from you! Have you tried this recipe? Rate it, leave a comment, or share your thoughts on social media. Let’s spread the love for these delicious mashed potatoes!
Recipe Card: Garlic Mashed Potatoes
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- Potatoes: 3 pounds Yukon Gold potatoes, peeled and cut into chunks
- Butter: 1/2 cup unsalted butter
- Heavy Cream: 1 cup heavy cream
- Garlic: 4 cloves garlic, minced
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Chives: 1/4 cup fresh chives, chopped (optional)
Instructions:
- In a large pot, add the chopped potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- While the potatoes are cooking, melt the butter and sauté the minced garlic in a small saucepan until fragrant.
- Drain the potatoes and return them to the pot. Add melted garlic butter, heavy cream, salt, and pepper.
- Mash until smooth and creamy.
- Transfer to a serving bowl, garnish with chives, and serve warm!
Nutritional Information (per serving):
- Calories: 220 kcal
- Macronutrients:
- Protein: 2 g
- Fat: 12 g
- Carbohydrates: 28 g
- Micronutrients:
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 300 mg
Tips and Variations:
- Add grated cheese for an extra flavor boost!
Storage:
- Store in an airtight container in the refrigerator for up to 3 days.
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