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Indulge in a Fluffy, Nutty Delight: Pumpkin Bread Recipe with Almond Flour

Indulge in a Fluffy, Nutty Delight: Pumpkin Bread Recipe with Almond Flour

Photo by Freepik

Recipe Rating: 4.8

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: serves 4

Calories: 200 kcal

Introduction:

As the weather gets colder, there is nothing cozier than snuggling up on the couch with a warm slice of Pumpkin bread. The scent of Baking bread fills the room and tantalizes the taste buds. This Pumpkin bread recipe uses almond Flour, making it gluten-free and deliciously nutty. It is also packed with healthy fats and fiber, making it the perfect option for a satisfying dessert or snack.

Ingredients List:

2 cups almond Flour
1/4 cup honey
1/2 cup Pumpkin puree
2 eggs
1 teaspoon Baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
Optional: chopped nuts, raisins, or chocolate chips

Step-by-Step Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a Loaf pan with olive oil or non-stick cooking spray.

  2. In a large mixing bowl, whisk together almond Flour, Baking soda, cinnamon, nutmeg, and salt.

  3. Add the Pumpkin puree, honey, and eggs and mix well until the batter is smooth.

  4. If desired, fold in chopped nuts, raisins, or chocolate chips.

  5. Pour the batter into the prepared Loaf pan and smooth the top with a spatula.

  6. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

  7. Allow the bread to cool for 10-15 minutes before slicing and serving.

Tips and Tricks Section:

  • For a vegan option, substitute the eggs with flaxseed or chia seed eggs (1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water).
  • The almond Flour can be replaced with any other nut or seed Flour (e.g., hazelnut, coconut, or sunflower seed Flour).
  • The bread can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.

Nutritional Information:

Calories: 200 kcal per serving
Macronutrients:
Protein: 6 g per serving
Fat: 18 g per serving
Carbohydrates: 8 g per serving
Micronutrients:
Fiber: 4 g per serving
Sugar: 4 g per serving
Sodium: 250 mg per serving

Recipe Notes:

Add any special notes and 5 FAQs, such as how to store leftovers, how to reheat, or any ingredient swaps.

FAQs:

Q: What is the purpose of almond Flour in the recipe?
A: Almond Flour adds a nutty flavor and texture to the bread. It also provides healthy fats and protein, making it a great gluten-free alternative to regular all-purpose Flour.

Q: Can I use regular Flour instead of almond Flour?
A: Yes, you can replace almond Flour with any other gluten-free Flour or regular all-purpose Flour. However, the texture and taste may be slightly different.

Q: Can I freeze this bread?
A: Yes, you can freeze the bread for up to 3 months. Thaw it in the refrigerator before reheating.

Q: How can I substitute the eggs in this recipe?
A: You can use flaxseed or chia seed eggs (1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water) as egg substitutes.

Q: How do I store leftover bread?
A: Store the bread in an airtight container at room temperature for up to 3 days, or slice and freeze individually for later use.

Recipe Card:

Something to snack on: Pumpkin Bread with Almond Flour

Servings: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

  • 2 cups almond Flour
  • 1/4 cup honey
  • 1/2 cup Pumpkin puree
  • 2 eggs
  • 1 teaspoon Baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • Optional: chopped nuts, raisins, or chocolate chips

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Marcella Gucci is the passionate founder of Blue Cherry Store, an online retail destination dedicated to providing customers with a warm, homely shopping experience. As a devoted mother of three and a proud grandmother, Marcella understands the importance of family and community, which is reflected in every aspect of her business.

With over 35 years of marriage to her husband Phil, Marcella has cultivated a deep appreciation for creating spaces that foster connection and comfort. This familial spirit drives her commitment to ensuring that every customer feels valued and cared for when they visit her site.

Marcella’s journey began with a vision to curate a collection of lifestyle products that resonate with everyday life. She meticulously selects items that not only enhance the home but also inspire joy and creativity. Her background in customer service enhances her ability to connect with shoppers, making them feel right at home.

At Blue Cherry Store, Marcella champions quality, sustainability, and thoughtful design. She collaborates with artisans and small brands to offer unique products that tell a story, all while promoting ethical practices. Her dedication to fostering a sense of community extends beyond her customer base; she actively engages with local initiatives and supports causes close to her heart.

Marcella’s unwavering commitment to customer satisfaction and her genuine desire to create a welcoming online environment make Blue Cherry Store more than just a shopping destination—it’s a place where families can find products that enrich their lives. Through her leadership, Marcella continues to inspire others to embrace the values of love, care, and togetherness.

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