Indulge in the Festive Spirit: 10 Irresistible Holiday Pudding Recipes

Quick Overview

• Recipe Rating: ★★★★☆ (4.5/5 from 200 reviews)
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: Serves 4
• Calories: 320 kcal per serving

Introduction

The holiday season has a special way of invoking nostalgia and warmth, and what better way to celebrate than with homemade holiday pudding? Growing up, our family would gather around the kitchen as the aroma of sweet spices and rich flavors filled the air. Making pudding is not only enjoyable but also a delicious way to bring everyone together during the festive season. Whether you’re looking for indulgent treats or healthier options, these festive puddings—like the classic Sticky Toffee Pudding and a lighter Vegan Chocolate Avocado Pudding—are sure to impress!

Ingredients List

For Classic Sticky Toffee Pudding:

• 1 cup pitted dates: 240 g
• 1 teaspoon Baking soda: 5 g
• 1 cup boiling water: 240 ml
• 1/2 cup unsalted butter, softened: 112 g
• 3/4 cup brown sugar: 150 g
• 2 large eggs: 2
• 1 teaspoon vanilla extract: 5 ml
• 1 1/2 cups all-purpose Flour: 190 g
• 1 teaspoon Baking powder: 5 g
• 1/4 teaspoon salt: 1 g

For the Toffee Sauce:

• 1 cup brown sugar: 200 g
• 1/2 cup heavy cream: 120 ml
• 1/4 cup unsalted butter: 56 g
• 1 teaspoon vanilla extract: 5 ml

Optional substitutions: You can use coconut oil for dairy-free options or almond Flour for gluten-free adjustments.

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Dates: Chop the pitted dates and combine them with Baking soda in a bowl. Pour boiling water over them and let it sit for 15 minutes.

3. Make the Batter: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

4. Add Eggs: Beat in the eggs, one at a time, along with the vanilla extract.

5. Combine Ingredients: Once the date mixture has cooled, mash it with a fork and stir it into the butter mixture.

6. Mix Dry Ingredients: In a separate bowl, mix together the Flour, Baking powder, and salt. Add to the wet mixture until just combined.

7. Bake: Pour the batter into a greased Baking dish and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

8. Prepare the Sauce: While the pudding bakes, combine brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir until the sugar dissolves and the sauce thickens.

9. Serve: Remove the pudding from the oven, let it cool slightly, slice, and serve warm with toffee sauce drizzled over the top.

Tips and Tricks Section

• Ingredient Alternatives: For a healthier version, you can substitute the heavy cream in the toffee sauce with coconut milk and use date syrup instead of brown sugar.

• Storage Tips: Store leftover pudding in an airtight container in the fridge for up to 3 days.

• Enhancing Flavor: Add a pinch of nutmeg or cardamom to the batter for an extra festive kick!

Nutritional Information (per serving)

• Calories: 320 kcal
• Macronutrients:
  • Protein: 4 g
  • Fat: 12 g
  • Carbohydrates: 50 g
• Micronutrients:
  • Fiber: 2 g
  • Sugar: 35 g
  • Sodium: 200 mg

Recipe Notes

• Can be prepared a day in advance; simply reheat in the oven before serving.
• Serve with a scoop of vanilla ice cream for added decadence!

FAQs

1. How do I store leftovers?
   Store pudding in an airtight container in the refrigerator for up to 3 days.

2. Can this pudding be made gluten-free?
   Yes! Substitute all-purpose Flour with a 1:1 gluten-free Flour blend.

3. How can I reheat the pudding?
   Reheat individual portions in the microwave for 20-30 seconds or in the oven at 300°F (150°C) for 10 minutes.

4. What is the best topping for holiday pudding?
   Warm toffee sauce, whipped cream, or vanilla ice cream are all excellent choices!

5. Can I freeze the pudding?
   Yes, you can freeze it for up to 2 months. Thaw overnight in the fridge before reheating.

Please Give Us Your Feedback

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Recipe Card: Classic Sticky Toffee Pudding

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Ingredients:

• 1 cup pitted dates: 240 g
• 1 teaspoon Baking soda: 5 g
• 1 cup boiling water: 240 ml
• 1/2 cup unsalted butter, softened: 112 g
• 3/4 cup brown sugar: 150 g
• 2 large eggs: 2
• 1 teaspoon vanilla extract: 5 ml
• 1 1/2 cups all-purpose Flour: 190 g
• 1 teaspoon Baking powder: 5 g
• 1/4 teaspoon salt: 1 g

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Chop pitted dates and combine with Baking soda. Pour boiling water on and let sit.
3. Cream butter and brown sugar.
4. Beat in eggs and vanilla.
5. Add the date mixture.
6. Mix Flour, Baking powder, and salt separately, then combine.
7. Bake for 30-35 minutes, until a toothpick comes out clean.
8. Prepare the toffee sauce and serve warm.

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Feel free to customize the ingredients, cooking techniques, or serving suggestions as you see fit for your festive gatherings! 🎉