Indulge in the Holidays: Extra Special Christmas Brownies to Dazzle Your Taste Buds!

Quick Overview

Recipe Rating: ★★★★★ (500+ Reviews)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 12
Calories: 250 kcal per brownie

Introduction

The holiday season is a time for gathering with loved ones, and what better way to indulge than with a rich, flavorful dessert? These Extra Special Christmas Brownies are a cherished family recipe that I look forward to every December. With festive sprinkles and a desert-like fudge flavor, these brownies are perfect for your holiday parties or cozy nights in by the fire. Whether you’re hosting a gathering or simply treating yourself, these brownies are a delectable way to celebrate the joy of the season. Plus, with simple ingredients and quick prep time, they fit seamlessly into your holiday schedule!

Ingredients List

• Butter: 1/2 cup (1 stick)
• Granulated Sugar: 1 cup
• Brown Sugar: 1/2 cup, packed
• Eggs: 2 large
• Vanilla Extract: 1 teaspoon
• All-Purpose Flour: 1 cup
• Unsweetened Cocoa Powder: 1/2 cup
• Baking Powder: 1/4 teaspoon
• Salt: 1/4 teaspoon
• Chocolate Chips: 1 cup (dark or semi-sweet)
• Festive Sprinkles: 1/4 cup (optional)

Optional Substitutions:

• For a gluten-free option, replace all-purpose Flour with a gluten-free Flour blend.
• For a vegan version, substitute the butter with coconut oil, and use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water).

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease or line a 9×9 inch Baking pan with parchment paper.

2. Melt Butter: In a medium saucepan over low heat, melt the butter. Remove from heat once fully melted.

3. Mix Sugars: Stir in the granulated sugar and brown sugar until combined.

4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Combine Dry Ingredients: In a separate bowl, whisk together the Flour, cocoa powder, Baking powder, and salt.

6. Combine Wet and Dry: Gradually add the dry mixture to the chocolate mixture, stirring until just combined.

7. Fold in Chocolate Chips: Gently fold in the chocolate chips and sprinkles, if using.

8. Pour and Spread: Pour the batter into the prepared Baking pan, spreading it evenly.

9. Bake: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

10. Cool and Serve: Allow brownies to cool before cutting into squares. Enjoy with a dusting of powdered sugar for an elegant finish!

Optional: Serve warm with a scoop of vanilla ice cream for an extra indulgence.

Tips and Tricks Section

• Don’t Overmix: Overmixing can lead to tough brownies. Mix just until incorporated.
• Storage Tip: Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Freezing: These brownies freeze wonderfully! Wrap them individually in plastic wrap and place in an airtight container for up to 3 months.

Nutritional Information (per serving)

• Calories: 250 kcal
• Macronutrients:
  • Protein: 3 g
  • Fat: 12 g
  • Carbohydrates: 36 g
• Micronutrients:
  • Fiber: 2 g
  • Sugar: 20 g
  • Sodium: 90 mg

Recipe Notes

1. Tip for cutting clean squares: Use a sharp knife and wipe it clean between cuts for neat edges.
2. Variations: Add nuts or dried fruit for additional flavors and textures.

FAQs

1. How do I store leftovers? Store covered in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

2. Can I use different types of chocolate? Yes! Feel free to experiment with milk chocolate, white chocolate, or any combination of your favorite chocolates.

3. How can I reheat brownies? Warm them in the microwave for about 10-15 seconds for a gooey experience.

4. Can I make these brownies ahead of time? Absolutely, they can be baked a day in advance and stored properly.

5. What can I use instead of eggs? Flax or chia seeds mixed with water work great as an egg substitute in vegan diets.

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Recipe Card: Extra Special Christmas Brownies

Servings: 12
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

• Butter: 1/2 cup (1 stick)
• Granulated Sugar: 1 cup
• Brown Sugar: 1/2 cup, packed
• Eggs: 2 large
• Vanilla Extract: 1 teaspoon
• All-Purpose Flour: 1 cup
• Unsweetened Cocoa Powder: 1/2 cup
• Baking Powder: 1/4 teaspoon
• Salt: 1/4 teaspoon
• Chocolate Chips: 1 cup (dark or semi-sweet)
• Festive Sprinkles: 1/4 cup (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease or line a 9×9 inch pan.
2. Melt butter in a saucepan over low heat.
3. Stir in granulated and brown sugar.
4. Add eggs and vanilla.
5. In a separate bowl, whisk Flour, cocoa, Baking powder, and salt.
6. Combine wet and dry mixtures.
7. Fold in chocolate chips and sprinkles.
8. Pour into the pan and spread evenly.
9. Bake for 25-30 minutes.
10. Let cool before cutting into squares.

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