Indulge This Thanksgiving: Elevate Your Brownies with Festive Flavors!

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Quick Overview

Recipe Rating: ★★★★★
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16
Calories: 200 per brownie (approx.)

Introduction

Thanksgiving is a time for family, gratitude, and of course, delicious indulgence. This year, I wanted to bring a twist to the traditional dessert table with brownies that embody the flavors of the season! These festive brownies are inspired by classic fall ingredients like Pumpkin, pecans, and warm spices—perfect for satisfying your sweet tooth while celebrating the essence of Thanksgiving. Whether you’re searching for a gluten-free, vegan, or simply rich and decadent treat, these brownies are sure to wow your guests.

Ingredients List

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter (or coconut oil for a vegan option), melted
1/2 cup Pumpkin puree
2 large eggs (or 1/2 cup applesauce for a vegan option)
1 teaspoon vanilla extract
1 cup all-purpose Flour (or almond Flour for gluten-free)
1/2 teaspoon Baking powder
1/4 teaspoon salt
1 cup chopped pecans (optional)
1 teaspoon Pumpkin spice mix (cinnamon, nutmeg, ginger)

Possible Substitutions:

Use maple syrup instead of sugar for a healthier option.
Substitute flax eggs for eggs if you need a vegan-friendly alternative.

Step-by-Step Instructions

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×9 inch Baking pan or line it with parchment paper.
Mix Wet Ingredients: In a large mixing bowl, combine melted butter, Pumpkin puree, granulated sugar, brown sugar, eggs (or applesauce), and vanilla. Whisk until smooth.
Combine Dry Ingredients: In another bowl, whisk together cocoa powder, Flour, Baking powder, salt, and Pumpkin spice.
Combine Mixtures: Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in Pecans: If using, gently fold in the chopped pecans.
Pour Batter: Pour the brownie batter into the prepared Baking pan, spreading it evenly.
Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve!

Tips and Tricks

Don’t Overmix: For fudgy brownies, avoid overmixing once you combine the wet and dry ingredients.
Storage: Store your brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Add Toppings: For an extra festive touch, top your brownies with whipped cream, caramel sauce, or chocolate drizzle.

Nutritional Information (per serving)

Calories: 200 kcal
Macronutrients:
- Protein: 3 g
- Fat: 9 g
- Carbohydrates: 28 g
Micronutrients:
- Fiber: 2 g
- Sugar: 15 g
- Sodium: 150 mg

Recipe Notes

These brownies can be stored in the freezer for up to 3 months—just thaw before serving!

FAQs:

How do I store leftover brownies?
Store in an airtight container at room temperature for up to 3 days or in the fridge for a week.
16/10/2024 14:17
Can I reheat brownies?
Yes! Microwave them for about 15-20 seconds for a warm treat.
What can I substitute for the eggs?
You can use 1/2 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).
How can I make these gluten-free?
Substitute the all-purpose Flour with almond Flour or a gluten-free Baking mix.
Can these brownies be made ahead of time?
Absolutely! You can make them a day or two ahead and store them.

Please Give Us Your Feedback

We’d love to hear your thoughts! Did you try this festive brownie recipe? Please leave a comment, rate the recipe, or share your delightful creations on social media!

Recipe Card: Festive Pumpkin Brownies

Servings: 16
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

Cocoa Powder: 1 cup
Granulated Sugar: 1 cup
Brown Sugar: 1/2 cup
Unsalted Butter: 1/2 cup (vegan: coconut oil)
Pumpkin Puree: 1/2 cup
Eggs: 2 large (vegan: 1/2 cup applesauce)
Vanilla Extract: 1 teaspoon
All-Purpose Flour: 1 cup (gluten-free: almond Flour)
Baking Powder: 1/2 teaspoon
Salt: 1/4 teaspoon
Chopped Pecans: 1 cup (optional)
Pumpkin Spice Mix: 1 teaspoon

Instructions:

Preheat oven to 350°F (175°C). Grease a 9×9 inch Baking pan.
Combine melted butter, Pumpkin puree, sugars, eggs (or applesauce), and vanilla until smooth.
Whisk cocoa powder, Flour, Baking powder, salt, and spice in another bowl.
Gradually mix in dry ingredients until just combined.
Fold in pecans.
Pour into prepared Baking pan and spread evenly.
Bake for 25-30 minutes, until a toothpick comes out clean.
Cool before serving.

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