Make Your Thanksgiving Memorable with These Tasty Appetizers

These bite-sized balls made of sausage, shredded cheese, and pancake mix are perfectly dippable and delightful! Serve them alongside an easy honey mustard dipping sauce for the perfect pre-dinner snack.

Get the Sausage Balls recipe.

This classic appetizer is everything you love about shrimp cocktail in dip form! It calls for fresh shrimp instead of canned and a layer of cocktail sauce for a zesty kick.

Get the Shrimp Dip recipe.

Sweet maple butter and salty bacon come together in this hearty roll recipe. It calls for frozen white bread dough to lessen the load before the big feast.

Get the Maple Bacon Butter Fan Rolls recipe.

Mini sandwiches are an ideal way to quell your hunger throughout the day. These sliders are filled with ground turkey, melty cheese, pesto, and lots of garlicky herb butter.

Get Ree’s Pull-Apart Pesto Turkey Sliders recipe.

You don’t have to wait til dessert to get your apple fix in! These savory-sweet twists made of puff pastry, apple butter, and cheese are easy on the eyes and stomach.

Get the Apple Butter Cheese Twists recipe.

This bite-sized take on the fan-favorite dip features wonton wrapper cups for built-in crunch in every bite. They’re crispy, creamy, and full of flavor.

Get Ree’s Spinach Artichoke Cups recipe.

For a delightful dinner roll alternative, make a pan of airy and fluffy popovers! They’re a breeze to prepare because, unlike most roll recipes, there’s no kneading necessary. You won’t be able to stop at just one!

Get the Popovers recipe.

With just three ingredients and five minutes, you can quickly prepare this hearty, comforting dip! Serve it right out of the skillet with tortilla chips for dipping.

Get the Sausage Dip recipe.

SHOP CAST-IRON SKILLETS

Blue cheese-stuffed dates get a sticky-sweet and spicy twist when they’re wrapped in bacon, topped with jalapeños, and covered in a honey glaze.

Get the Bacon-Wrapped Dates recipe.

Here’s an elegant autumnal appetizer: radish tarts! Inspired by TikTok, this viral recipe calls for store-bought puff pastry so you can quickly prep a batch that’s perfect for Thanksgiving.

Get the Upside Down Puff Pastry Radish Tarts recipe.

Cream cheese, bacon, and jalapeño peppers are all you need to make these crowd-pleasing bites. Ree suggests doubling or tripling the recipe based on the number of people you’re serving.

Get Ree’s Bacon-Wrapped Jalapeño Thingies recipe.

Pull off one of the tender artichoke leaves and you’ll reveal a golden-brown breadcrumb filling that’s loaded with cheesy, lemony flavor. Once you start eating them, it’ll be hard to stop!

Get the Stuffed Artichokes recipe.

This twist on a classic appetizer makes it even more fun to eat pigs in a blanket! That’s because the wreath-like shape is perfect for holding a bowl of honey mustard right in the center.

Get Ree’s Pull-Apart Pigs in a Blanket recipe.

Spinach-artichoke dip is always a hit, especially if you’re armed with Ree’s foolproof recipe. It’s creamy, cheesy, and delicious not matter what you serve it with!

Get Ree’s Spinach-Artichoke Dip recipe.

Start your meal off with something light and refreshing, like a salad that’s packed with seasonal fall flavor! This one combines crispy lettuces with pickled apples, blue cheese, and smoked almonds for crunch.

Get the Thanksgiving Salad recipe.

They might sound fancy, but gougères are basically just cheesy pastries that you can make ahead. Stash them in the freezer and heat them up when you’re ready to serve guests.

Get the Gougères recipe.

Make some extra mashed potatoes for these light and fluffy rolls. It’s worth the effort, especially when served up with softened butter.

Get the Potato Rolls recipe.

SHOP BAKING PANS