Master the Art of Flaky Delights: Homemade Apple Turnovers Made Easy!

Quick Overview

• Recipe Rating: ⭐⭐⭐⭐⭐
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: Serves 4
• Calories: 220 kcal (per serving)

Introduction

There’s something magical about biting into a warm, flaky apple turnover filled with sweet, spiced apples. This classic pastry delight has roots in various cultures but is especially cherished in fall when apples are at their prime. I grew up helping my grandmother in the kitchen, where the aroma of baked apples mixed with cinnamon filled the air, creating a cozy, nostalgic ambiance. This recipe is not only delicious but also easy to make at home, so you can enjoy the comfort of this treat all year round. Plus, these apple turnovers can easily be tailored to fit gluten-free or vegan diets, making them accessible to everyone!

Ingredients List

• For the pastry:

  • 2 cups all-purpose Flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup unsalted butter (cold, cubed)
  • 6-8 tablespoons ice water

• For the apple filling:

  • 3 cups peeled and diced apples (about 3 medium apples)
  • 1/2 cup sugar (or less, based on sweetness preference)
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Step-by-Step Instructions

1. Prepare the pastry:
   In a large bowl, mix the Flour, salt, and sugar. Add the cold, cubed butter and cut it into the Flour until the mixture resembles coarse crumbs.

2. Chill the dough:
   Gradually add ice water, one tablespoon at a time, mixing until the dough forms a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

3. Preheat oven:
   Preheat your oven to 400°F (200°C).

4. Prepare the filling:
   In another bowl, toss the diced apples with sugar, cinnamon, lemon juice, and cornstarch until well coated.

5. Roll out the dough:
   On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into 4-5 inch squares.

6. Assemble the turnovers:
   Place a tablespoon of the apple filling in the center of each square. Fold over the dough to create a triangle, sealing the edges with a fork.

7. Brush with egg wash:
   Beat one egg and brush the tops of the turnovers with the egg wash for a golden finish.

8. Bake:
   Place the turnovers on a parchment-lined Baking sheet and bake for 25-30 minutes, or until golden brown.

Tips and Tricks Section

• Substitutions: Use ready-made puff pastry for a quicker version!
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days. Reheat in the oven for best results.
• Flavors: Experiment with different fruits or spices such as nutmeg for a twist!

Nutritional Information (per serving)

• Calories: 220 kcal
• Macronutrients:
  • Protein: 2 g
  • Fat: 10 g
  • Carbohydrates: 34 g
• Micronutrients:
  • Fiber: 2 g
  • Sugar: 10 g
  • Sodium: 150 mg

Recipe Notes

• These turnovers can be filled with other fruits like pears or berries for a different flavor.
• If you prefer a sweeter filling, increase the sugar based on your taste.

Frequently Asked Questions

1. How do I store leftovers?
   Store in an airtight container at room temperature for up to 3 days.

2. Can I make these apple turnovers vegan?
   Yes! Use vegan butter and replace the egg wash with a plant-based milk or aquafaba for sealing.

3. Can I prepare the filling ahead of time?
   Absolutely! Prepare the filling a day in advance and store it in the refrigerator.

4. What can I serve with apple turnovers?
   They pair wonderfully with vanilla ice cream or whipped cream.

5. How do I reheat leftovers?
   Reheat in a preheated oven at 350°F (175°C) for about 10 minutes for crispy results.

Please Give Us Your Feedback!

We’d love to hear how your homemade apple turnovers turned out! Please leave a comment, rate the recipe, or share your creations on social media!

Recipe Card: Homemade Apple Turnovers

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

• Apple Filling:
  • 3 cups peeled and diced apples (about 3 medium apples)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
• Pastry:
  • 2 cups all-purpose Flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup unsalted butter (cold, cubed)
  • 6-8 tablespoons ice water

Instructions:

1. In a large bowl, mix Flour, salt, and sugar. Add butter until crumbly.
2. Add ice water until a ball forms; chill for 30 minutes.
3. Preheat oven to 400°F (200°C).
4. Toss apples with sugar, cinnamon, lemon juice, and cornstarch.
5. Roll dough out and cut into squares.
6. Fill, fold, and seal.
7. Brush with egg wash, bake for 25-30 minutes.

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