Recipe Rating: ★★★★☆ (4.5/5 based on reader feedback)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 8
Calories: 350 kcal (per serving)

Introduction

Panettone, a traditional Italian sweet bread loaf, is a festive favorite during the holiday season. Originating from Milan, this delightful treat is rich in history and flavor, making it a symbol of Italian culture. This holiday season, I’m excited to share my top 10 classic Italian Panettone recipes that will surely evoke warm memories and smiles at your family gatherings. These recipes combine the essence of tradition with modern twists, offering options for everyone—whether you’re looking for nut-free, gluten-free, or even vegan varieties. Let’s dive into the joy of Baking and celebrating with Panettone this holiday season!

Ingredients List

Classic Panettone Ingredients:

All-purpose Flour: 4 cups
Granulated sugar: 1 cup
Active dry yeast: 2 ½ teaspoons
Salt: 1 teaspoon
Milk: 1 cup, warm
Butter: ½ cup, softened
Eggs: 3 large
Candied orange peel: ½ cup
Candied lemon peel: ½ cup
Raisins: 1 cup
Zest of 1 lemon:
Zest of 1 orange:

Optional Substitutions:

Gluten-free Flour: Use a 1:1 blend for a gluten-free option
Vegan butter: Substitute for traditional butter
Plant-based milk: Use almond or oat milk instead of cow’s milk

Step-by-Step Instructions

Activate the Yeast: In a small bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until frothy.
Mix Dry Ingredients: In a large mixing bowl, whisk together Flour, sugar, and salt.
Combine Wet Ingredients: In another bowl, beat eggs and add softened butter, yeast mixture, and citrus zests. Mix well.
Bring Together: Gradually mix the wet ingredients into the dry mix until a dough forms.
Knead the Dough: On a floured surface, knead the dough for about 10 minutes until smooth.
Add Fruits: Fold in the candied peels and raisins into the dough.
First Rise: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 2 hours or until doubled in size.
Shape and Second Rise: Punch down the dough, shape it into a ball, and place it in a panettone mold. Let it rise for another hour.
Bake: Preheat the oven to 350°F (175°C). Bake for 30-40 minutes or until golden brown and a toothpick comes out clean.
Cool: Let it cool in the mold for 10 minutes before transferring it to a wire rack. Enjoy!

(Include images of steps 1, 5, and 9 for visual reference)

Tips and Tricks Section

Ensure Quality Ingredients: Use high-quality butter and organic fruits for the best flavor.
Store in a Cool, Dry Place: Keep your panettone wrapped in plastic for freshness. It can last up to a week.
Add Spices: Consider adding a hint of cinnamon or nutmeg for extra warmth in flavors.

Nutritional Information (per serving):

Calories: 350 kcal
Macronutrients:
- Protein: 5 g
- Fat: 10 g
- Carbohydrates: 60 g
Micronutrients:
- Fiber: 2 g
- Sugar: 18 g
- Sodium: 200 mg

Recipe Notes:

Storing Leftovers: Wrap in plastic wrap and store in an airtight container for up to a week.
Reheating: Simply toast slices lightly for a crispy edge or warm them in the oven.

5 FAQs

How do I store leftovers? Store in an airtight container at room temperature for up to 3 days.
Can I freeze Panettone? Yes, wrap it tightly in plastic wrap and freeze for up to 3 months!
What are good ingredient swaps? Use almond milk for dairy-free or spelt Flour for a whole grain option.
How do I enhance the flavor? Experiment with adding spices like cardamom or cloves.
What if my dough doesn’t rise? Ensure the yeast is fresh and the mixture is warm enough for activation.

Please Give Us Your Feedback!

Did you try this classic Italian Panettone recipe? I’d love to hear how it turned out for you! Please leave a comment, rate the recipe, or share your experience on social media.

Recipe Card: Classic Italian Panettone

Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

All-purpose Flour: 4 cups
Granulated sugar: 1 cup
Active dry yeast: 2 ½ teaspoons
Salt: 1 teaspoon
Milk: 1 cup, warm
Butter: ½ cup, softened
Eggs: 3 large
Candied orange peel: ½ cup
Candied lemon peel: ½ cup
Raisins: 1 cup
Zest of 1 lemon
Zest of 1 orange

Instructions:

Activate the yeast in warm milk and set aside.
In a bowl, mix dry ingredients: Flour, sugar, and salt.
Beat eggs, add butter and yeast mix.
Combine wet ingredients with dry until dough forms.
Knead for 10 minutes, then add fruits.
Let it rise for 2 hours in a warm area.
Shape and let rise again for 1 hour.
Preheat oven and bake for 30-40 minutes.
Allow cooling before serving.

Nutritional Information (per serving):

Calories: 350 kcal
Macronutrients: Protein: 5 g, Fat: 10 g, Carbohydrates: 60 g
Micronutrients: Fiber: 2 g, Sugar: 18 g, Sodium: 200 mg

Instantly Access Your FREE Children’s Books Here!

Disclaimer: As an Amazon Associate, I earn from qualifying purchases; I may earn a commission from qualifying purchases as an affiliate. Please note that I only recommend products I believe will provide value to my readers.