Mouthwatering Stuffed Mushrooms: Elevate Your Thanksgiving Feast!

Quick Overview

• Recipe Rating: ★★★★☆ (4.5/5 from 112 readers)
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: Serves 4
• Calories: Approximately 200 kcal per serving

Introduction

During the Thanksgiving season, my family often gathers around the table, sharing cherished recipes passed down through generations. One dish that never fails to impress our guests is Stuffed Mushrooms. These delightful bites are not only delicious but also versatile, accommodating various dietary preferences like vegetarian and gluten-free. What’s not to love? Perfect as an appetizer or a side dish, these stuffed mushrooms are an unforgettable addition to your Thanksgiving feast!

Ingredients List

• 8 large portobello or cremini mushrooms: (stems removed)
• 1 cup cream cheese: (softened)
• 1 cup shredded mozzarella cheese: (or dairy-free alternative)
• 1/2 cup grated Parmesan cheese: (or nutritional yeast for vegan option)
• 1/4 cup fresh parsley: (chopped)
• 3 cloves garlic: (minced)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil: (for drizzling)

Possible Substitutions:

• For a vegan option, use cashew cream instead of cream cheese.
• Swap mozzarella for a plant-based cheese.
• Use breadcrumbs for added crunch!

Step-by-Step Instructions

1. Preheat your oven: Preheat your oven to 375°F (190°C).

2. Prepare the mushrooms: Clean the mushrooms with a damp paper towel and remove the stems, setting them aside for the filling.

3. Chop the stems: Finely chop the mushroom stems and set aside to mix into the filling.

4. Mix the filling: In a large bowl, combine the cream cheese, mozzarella, Parmesan, chopped mushroom stems, parsley, garlic, Italian seasoning, salt, and pepper. Mix until well combined.

5. Stuff the mushrooms: Use a spoon to generously fill each mushroom cap with the mixture.

6. Arrange on a Baking sheet: Place the stuffed mushrooms on a Baking sheet lined with parchment paper. Drizzle olive oil on top.

7. Bake: Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly.

8. Serve and enjoy: Let them cool for a few minutes before serving. Enjoy these mouthwatering bites of goodness!

Tips and Tricks Section

• Enhance Flavor: Add crispy bacon bits to the filling for a savory touch.
• Make Ahead: Prepare the stuffed mushrooms a day in advance and store them in the refrigerator. Simply bake before serving.
• Serving Variation: Serve with a balsamic reduction drizzle for a gourmet presentation.

Nutritional Information (per serving):

• Calories: 200 kcal
• Macronutrients:
  • Protein: 10 g
  • Fat: 15 g
  • Carbohydrates: 5 g
• Micronutrients:
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 300 mg

Recipe Notes

1. How to Store Leftovers: Store leftover stuffed mushrooms in an airtight container in the fridge for up to 3 days.
2. Reheating Tips: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
3. Ingredient Swaps: Replace cream cheese with hummus for a lighter filling.
4. Make it Spicy: Add crushed red pepper flakes for a spicy kick!
5. Substitute Cheeses: Play around with different cheeses like feta or goat cheese for unique flavors.

Please Give Us Your Feedback!

We’d love to hear how your stuffed mushrooms turned out! Please leave a comment, rate the recipe, and share your experience on social media!

Recipe Card: Mouthwatering Stuffed Mushrooms

Servings: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

• Large portobello or cremini mushrooms: 8 (stems removed)
• Cream cheese: 1 cup (softened)
• Shredded mozzarella cheese: 1 cup (or dairy-free alternative)
• Grated Parmesan cheese: 1/2 cup (or nutritional yeast for vegan option)
• Fresh parsley: 1/4 cup (chopped)
• Garlic: 3 cloves (minced)
• Italian seasoning: 1 teaspoon
• Salt and pepper: to taste
• Olive oil: 1 tablespoon (for drizzling)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. Finely chop the mushroom stems and set aside to mix into the filling.
4. In a large bowl, combine the cream cheese, mozzarella, Parmesan, chopped mushroom stems, parsley, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
5. Use a spoon to generously fill each mushroom cap with the mixture.
6. Place the stuffed mushrooms on a lined Baking sheet. Drizzle with olive oil.
7. Bake for about 20-25 minutes, or until tender and bubbly.
8. Let cool slightly before serving.

Nutritional Information (per serving):

• Calories: 200 kcal
• Protein: 10 g
• Fat: 15 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 300 mg

Tips and Variations:

• Add crispy bacon bits to the filling for a savory touch.
• Prepare the stuffed mushrooms ahead of time for easy Baking on Thanksgiving!

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