never put these six Foods in the refrigerator otherwise you won’t even know how you died number one garlic storing garlic in the fridge can cause it to sprout and become rubbery affecting its flavor and nutritional value keep garlic in a cool dry place two Ginger refrigerating Ginger can cause it to become moldy and lose its flavor it’s best to store it at room temperature three onions cold storage of onions can cause onions to lose their crispness and become moldy making them less appealing four cucumber refrigerating cucumbers can accelerate their Decay by causing water loss and promoting the growth of bacteria that lead to spoilage it can also diminish their nutritional content including their vitamin C and fiber content Five Coffee storing coffee beans or grounds in the fridge can expose them to moisture and strong odors from other Foods compromising their flavor and Aroma six bell peppers chilling bell peppers can lead to the degradation of their vitamin C content