Festive and Easy: No-Bake Christmas Tree Cookies for the Holiday Season
Description
Overview: These delightful No-Bake Christmas Tree Cookies are the perfect treat for the holiday season. With their festive green color and adorable tree shape, they bring cheer to any table. Best of all, they require no baking, making them a quick and easy project for even the busiest holiday schedules.
Ingredients
Butter: 1/2 cup (113g), softened
Powdered sugar: 1 cup (120g)
Vanilla extract: 1 teaspoon
Milk: 2-3 tablespoons
Green food coloring: 1-2 drops
Shredded coconut: 2 cups (150g)
Christmas sprinkles: 1/4 cup (40g)
Instructions
Step 1: In a large mixing bowl, cream the softened butter until smooth.
Step 2: Gradually add the powdered sugar, mixing until well combined.
Step 3: Stir in the vanilla extract and 2 tablespoons of milk, adding more milk if needed to reach a spreadable consistency.
Step 4: Add 1-2 drops of green food coloring and mix until the desired shade of green is achieved.
Step 5: Stir in the shredded coconut until evenly distributed.
Step 6: Line a baking sheet with parchment paper. Using a small cookie scoop or spoon, portion out the mixture and shape into small triangles, resembling Christmas trees.
Step 7: Decorate the trees with Christmas sprinkles, pressing them gently into the coconut mixture to adhere.
Step 8: Refrigerate the cookies for at least 30 minutes to allow them to firm up before serving.
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 0 minutes (no-bake)
Total Time: 45 minutes (including chilling)
Servings
Servings: Approximately 24 cookies
Notes
Storage: Store the No-Bake Christmas Tree Cookies in an airtight container in the refrigerator for up to 5 days.
Variation: For a different flavor, try adding 1/2 teaspoon of peppermint extract along with the vanilla extract.
Nutritional Information (Optional)
Calories: 120 per cookie
Fat: 8g
Carbohydrates: 12g
Fiber: 1g
Sugar: 10g
Serving Suggestions
Serve these charming No-Bake Christmas Tree Cookies as part of a holiday dessert platter, alongside other festive treats like gingerbread men and sugar cookies. They also make a delightful addition to a cup of hot cocoa or a steaming mug of mulled cider.
FAQs
Q1: Can I use unsweetened shredded coconut instead of sweetened?
A1: Yes, you can use unsweetened shredded coconut if you prefer a less sweet cookie. The powdered sugar in the recipe will still provide some sweetness.
Q2: How far in advance can I make these cookies?
A2: You can make these No-Bake Christmas Tree Cookies up to 3 days in advance. Store them in an airtight container in the refrigerator until ready to serve.
Q3: Can I use a different type of milk in the recipe?
A3: Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk. The small amount used in the recipe should not significantly affect the taste or texture.
Q4: How can I make these cookies vegan?
A4: To make these cookies vegan, substitute the butter with a vegan butter alternative and ensure that the other ingredients, such as the shredded coconut and Christmas sprinkles, are also vegan-friendly.
Q5: Can I freeze these No-Bake Christmas Tree Cookies?
A5: While it is possible to freeze these cookies, the texture may change slightly upon thawing due to the high moisture content. For best results, enjoy them fresh or store them in the refrigerator for up to 5 days.
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