Rock Your Holiday Season with These Festive Christmas Rocky Road Bars
Description
Overview: Indulge in the festive delight of our Christmas Rocky Road Bars, a no-bake treat that combines the rich, creamy goodness of chocolate with the crunch of nuts and the chewiness of marshmallows. This easy-to-make dessert is perfect for holiday gatherings or as a sweet gift for your loved ones.
Ingredients
Dark chocolate: 500g, chopped
Unsalted butter: 100g, chopped
Golden syrup: 2 tablespoons
Digestive biscuits: 200g, roughly crushed
Mini marshmallows: 150g
Red and green candied cherries: 100g, halved
Pistachios: 50g, roughly chopped
Desiccated coconut: 25g
Instructions
Step 1: Line a 20cm x 30cm baking tin with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: In a large heatproof bowl, combine the chopped dark chocolate, unsalted butter, and golden syrup.
Step 3: Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir the mixture occasionally until smooth and well combined.
Step 4: Remove the bowl from the heat and let it cool slightly for about 5 minutes.
Step 5: Add the crushed digestive biscuits, mini marshmallows, halved candied cherries, and chopped pistachios to the chocolate mixture. Stir until all the ingredients are evenly coated with the chocolate mixture.
Step 6: Transfer the mixture to the prepared baking tin and spread it out evenly using a spatula or the back of a spoon. Sprinkle the desiccated coconut over the top and gently press it down.
Step 7: Refrigerate the tin for at least 2 hours or until the mixture is set and firm.
Step 8: Using the parchment paper overhang, lift the set mixture out of the tin and place it on a cutting board. Cut into bars or squares using a sharp knife.
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 5 minutes (melting chocolate)
Total Time: 2 hours 20 minutes (including chilling time)
Servings
Servings: 24 bars
Notes
For a twist, try using different types of nuts, such as almonds or hazelnuts, or add dried cranberries for a tangy flavor.
Store the rocky road bars in an airtight container in the refrigerator for up to 2 weeks.
Nutritional Information (Optional)
Calories: 250 per bar
Fat: 15g
Carbohydrates: 28g
Protein: 3g
Serving Suggestions
Serve the Christmas Rocky Road Bars chilled, alongside a cup of hot cocoa or mulled wine for the perfect holiday treat.
These bars make excellent edible gifts when wrapped in cellophane bags and tied with festive ribbons.
FAQs
Q1: Can I use milk chocolate instead of dark chocolate?
A1: Yes, you can substitute milk chocolate for dark chocolate, but keep in mind that the overall flavor will be sweeter.
Q2: How long do these bars last at room temperature?
A2: Due to the chocolate and marshmallow content, it’s best to store the bars in the refrigerator. They can be left at room temperature for a few hours during serving.
Q3: Can I use other types of biscuits or cookies?
A3: Absolutely! You can experiment with different types of biscuits or cookies, such as graham crackers or shortbread.
Q4: Are these rocky road bars gluten-free?
A4: This recipe is not gluten-free, but you can make it gluten-free by using gluten-free biscuits and ensuring all other ingredients are free from gluten contamination.
Q5: Can I freeze the rocky road bars?
A5: Yes, you can freeze them for up to 2 months. Wrap the bars individually in plastic wrap and place them in an airtight container before freezing. Thaw in the refrigerator overnight before serving.
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