Savor the Season: 10 Irresistible Apple Desserts to Elevate Your Fall!

Savor the Season: 10 Irresistible Apple Desserts to Elevate Your Fall!

Quick Overview

  • Recipe Rating: ⭐⭐⭐⭐⭐
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: Serves 4
  • Calories: 220 kcal (per serving)

Introduction

Fall is upon us, and with it comes the wonderful aroma of cinnamon and baked apples wafting through the kitchen! One of my favorite seasonal treats is Apple Crisp—it’s a cozy dessert that brings the warmth of the harvest into your home. Growing up, my grandmother would often make this dish, and it was always the highlight of our family gatherings. Perfect for Thanksgiving or just a relaxing autumn evening, this Apple Crisp is not only delicious but also a healthy alternative that’s gluten-free and can easily be made vegan by swapping out a few ingredients. Let’s dive into this scrumptious recipe and embrace the flavors of fall!


Ingredients List

  • For the Apple Filling:

    • 4 cups peeled and sliced apples (Granny Smith or Honeycrisp are great options)
    • 1/4 cup granulated sugar (or coconut sugar for a healthier option)
    • 1 teaspoon ground cinnamon
    • 1 tablespoon lemon juice
  • For the Crisp Topping:

    • 1 cup rolled oats
    • 1/2 cup almond Flour (or all-purpose Flour)
    • 1/3 cup brown sugar (or maple syrup)
    • 1/2 teaspoon salt
    • 1/4 cup melted coconut oil (or unsalted butter)

Optional Substitution: For a nut-free version, use gluten-free all-purpose Flour instead of almond Flour.


Step-by-Step Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Apples: In a large bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Toss until the apples are well-coated.
  3. Make the Crisp Topping: In another bowl, mix oats, almond Flour, brown sugar, and salt. Stir in the melted coconut oil until crumbly.
  4. Assemble the Dish: Spread the apple mixture evenly in a greased 9×9 inch Baking dish. Top with the oat mixture.
  5. Bake: Bake in the preheated oven for about 30 minutes, or until the topping is golden-brown and the apples are tender.
  6. Cool and Serve: Allow to cool for 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream!

Optional: Drizzle with caramel sauce for an extra indulgent treat.


Tips and Tricks Section

  • Apple Variety: Mixing different types of apples can enhance the flavor profile. Consider using a combination of tart and sweet apples.
  • Make Ahead: Prepare the apple filling and crisp topping separately and store them in the fridge. Assemble and bake when ready to serve.
  • Serve Warm: For the best experience, serve this dessert warm from the oven!

Nutritional Information (per serving):

  • Calories: 220 kcal
  • Macronutrients:
    • Protein: 3 g
    • Fat: 7 g
    • Carbohydrates: 37 g
  • Micronutrients:
    • Fiber: 4 g
    • Sugar: 12 g
    • Sodium: 176 mg

Recipe Notes

  • Serving Suggestion: Top with a scoop of vanilla ice cream or drizzle with homemade caramel for an elegant touch.
  • Leftover Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

FAQs

  1. How do I store leftover Apple Crisp?

    • Store in an airtight container in the refrigerator for up to 3 days.
  2. Can I freeze Apple Crisp?

    • Yes, it can be frozen before Baking. Wrap it tightly and store for up to 3 months. Bake directly from frozen, adding an extra 10-15 minutes to the cooking time.
  3. What other fruits can I use in this recipe?

    • Pears and berries are excellent alternatives or additions for a mixed fruit crisp.
  4. Can I make this recipe vegan?

    • Yes! Substitute coconut oil for butter and use maple syrup or another plant-based sweetener.
  5. How do I reheat leftovers?

    • Reheat in the microwave for 30-60 seconds or in the oven at 350°F until warmed through.

Please give us your feedback!

We’d love to hear about your experience with this Apple Crisp recipe! Leave a comment below, rate the recipe, or share your apple dessert creations on social media. Happy Baking!


Recipe Card: Apple Crisp

Servings: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

  • Apples: 4 cups peeled and sliced
  • Granulated sugar: 1/4 cup
  • Ground cinnamon: 1 teaspoon
  • Lemon juice: 1 tablespoon
  • Rolled oats: 1 cup
  • Almond Flour: 1/2 cup
  • Brown sugar: 1/3 cup
  • Salt: 1/2 teaspoon
  • Coconut oil: 1/4 cup melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine apples, sugar, cinnamon, and lemon juice.
  3. Mix oats, Flour, brown sugar, and salt. Stir in oil.
  4. Spread apples in a Baking dish. Top with oat mixture.
  5. Bake for 30 minutes until golden-brown and apples are tender.
  6. Cool for 10 minutes before serving.

Nutritional Information (per serving):

  • Calories: 220 kcal
  • Protein: 3 g
  • Fat: 7 g
  • Carbohydrates: 37 g
  • Fiber: 4 g
  • Sugar: 12 g
  • Sodium: 176 mg

Tips and Variations:

For added flavor, experiment with spices such as nutmeg or ginger. Serve with a dollop of whipped cream or ice cream.

Storage:

Store in an airtight container at room temperature for up to 3 days.


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Feel free to enjoy this delicious Apple Crisp and share your thoughts below! 🍏🍂

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