Savor the Season: 10 Irresistible Spiced Apple Cider Recipes to Cozy Up With

Quick Overview

Recipe Rating: ⭐⭐⭐⭐⭐
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 4
Calories: (Optional)

Introduction

As the autumn leaves start to fall and a crispness fills the air, there’s nothing quite like the warmth of a steaming cup of spiced apple cider. This classic beverage has its roots in cozy gatherings and festive celebrations, and it’s a beloved staple in many households. I love experimenting with different spices and sweeteners to create the perfect fall drink that evokes nostalgia and comfort. Whether you’re looking for a healthy option or just a delightful way to warm up on chilly evenings, this collection of spiced apple cider recipes will become your seasonal favorite.

Ingredients List

• Apple Cider: 4 cups
• Cinnamon Sticks: 2 sticks
• Whole Cloves: 5-6
• Star Anise: 1-2 (optional)
• Nutmeg: 1/4 teaspoon (freshly grated is best)
• Brown Sugar: 1/4 cup (adjust to taste)
• Orange Zest: 1 tablespoon
• Lemon Juice: 2 tablespoons
• Vanilla Extract: 1 teaspoon (optional)

Substitutions: Use honey or maple syrup instead of brown sugar for a natural sweetener. For a vegan version, omit any dairy-based additions.

Step-by-Step Instructions

1. Combine Ingredients: In a large pot, pour in the apple cider and add the cinnamon sticks, cloves, star anise, nutmeg, brown sugar, orange zest, and lemon juice.

2. Heat: Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.

3. Simmer: Once boiling, reduce the heat to low and let it simmer for about 30 minutes. This will allow the spices to infuse their flavors into the cider.

4. Strain & Serve: After simmering, strain the cider to remove spices and zest. Pour into mugs, add a splash of vanilla extract if desired, and garnish with a cinnamon stick.

5. Enjoy: Serve warm and enjoy the cozy vibes!

Tips and Tricks Section

• Flavor Boost: Experiment with adding a splash of bourbon or rum for an adult version of this cider.
• Storage: Refrigerate any leftovers in an airtight container for up to one week.
• Serving Suggestion: Pair your cider with freshly baked apple pie or cinnamon donuts for a complete fall treat.

Nutritional Information (per serving)

• Calories: 140 kcal
• Macronutrients:
  • Protein: 0.5 g
  • Fat: 0 g
  • Carbohydrates: 35 g
• Micronutrients:
  • Fiber: 0.5 g
  • Sugar: 28 g
  • Sodium: 5 mg

Recipe Notes

• Variations: Try infusing with fresh ginger slices for added warmth and spice.
• Serving Size: Adjust servings by multiplying the ingredients proportionally.

FAQs

1. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to a week.

2. Can I make this cider in a slow cooker?
   Yes! Just combine all ingredients in a slow cooker and simmer on low for 4-6 hours.

3. How can I reheat the cider?
   Reheat on the stovetop over low heat or in a microwave until warm.

4. What can I substitute for orange zest?
   Lemon zest or even a splash of apple juice can work well.

5. Is the cider gluten-free?
   Yes, all ingredients listed are gluten-free!

Please give us your feedback!

I would love to hear your thoughts! Please leave a comment below on how your spiced apple cider turned out. Don’t forget to rate the recipe and share your favorite variations on social media!

Recipe Card: Irresistible Spiced Apple Cider

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

• Apple Cider: 4 cups
• Cinnamon Sticks: 2 sticks
• Whole Cloves: 5-6
• Star Anise: 1-2 (optional)
• Nutmeg: 1/4 teaspoon
• Brown Sugar: 1/4 cup
• Orange Zest: 1 tablespoon
• Lemon Juice: 2 tablespoons
• Vanilla Extract: 1 teaspoon (optional)

Instructions:

1. Combine ingredients in a large pot.
2. Bring to a gentle boil over medium heat.
3. Reduce to low and simmer for 30 minutes.
4. Strain and serve warm.
5. Enjoy!

Nutritional Information (per serving):

• Calories: 140 kcal
• Macronutrients:
  • Protein: 0.5 g
  • Fat: 0 g
  • Carbohydrates: 35 g
• Micronutrients:
  • Fiber: 0.5 g
  • Sugar: 28 g
  • Sodium: 5 mg

Optional:

• Tips and Variations: Infuse with fresh ginger for additional flavor.
• Storage: Store in an airtight container for up to a week.

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Enjoy sipping on these cozy spiced apple cider recipes that capture the essence of fall!