Savor the Sweetness: Irresistible Slow Cooker Apple Recipe You Need to Try!
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Quick Overview Section:
- Recipe Rating: ★★★★★
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: Serves 6
- Calories: 210 kcal (per serving)
Introduction:
Fall is in the air, and nothing captures the season quite like the aroma of warm apples and spices wafting from the kitchen. As a child, I spent countless afternoons with my grandmother, learning the art of Baking with freshly picked apples from the orchard. It’s a tradition that has evolved over the years, culminating in this amazing slow cooker apple recipe that’s perfect for cozy evenings! Not only is it incredibly simple to make, but it’s also a fantastic option for those seeking healthy, gluten-free desserts that don’t skimp on flavor.
Ingredients List:
- Apples: 6 medium (peeled, cored, and sliced)
- Brown Sugar: 1/2 cup (can substitute with coconut sugar)
- Cinnamon: 1 tablespoon
- Nutmeg: 1/4 teaspoon
- Lemon Juice: 2 tablespoons (freshly squeezed)
- Vanilla Extract: 1 teaspoon (optional for extra flavor)
- Butter: 2 tablespoons (can use coconut oil for a dairy-free option)
Step-by-Step Instructions:
- Prepare the Apples: Peel, core, and slice the apples into thin wedges. Place them into the slow cooker.
- Mix the Ingredients: In a small bowl, combine brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir well to form a paste.
- Coat the Apples: Pour the mixture evenly over the sliced apples in the slow cooker. Add butter on top.
- Cook: Cover and cook on low for 4 hours, or until apples are tender and the mixture is bubbling.
- Serve: Once cooked, stir gently, and serve warm. Enjoy by itself, or with a scoop of ice cream!
Tips and Tricks Section:
- For a more gourmet touch, consider adding a handful of raisins or dried cranberries.
- Cooking times may vary depending on your slow cooker model, so check for tenderness periodically.
- To make it a full meal, serve the apples over oatmeal or pancakes.
Nutritional Information (per serving):
- Calories: 210 kcal
- Macronutrients:
- Protein: 1 g
- Fat: 5 g
- Carbohydrates: 42 g
- Micronutrients:
- Fiber: 5 g
- Sugar: 20 g
- Sodium: 35 mg
Recipe Notes:
- This recipe can be easily doubled; just ensure there’s enough room in your slow cooker.
- For an extra crunch, sprinkle some chopped nuts over the top when serving.
FAQs:
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How do I store leftovers?
- Store in an airtight container in the refrigerator for up to 3 days.
-
Can I freeze this apple dish?
- Yes! It can be frozen for up to 3 months. Just let it cool before transferring it to a freezer-safe container.
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How do I reheat leftovers?
- Reheat in the microwave for 1-2 minutes or on low in the slow cooker until warm.
-
Can I use other fruits?
- Absolutely! Pears and peaches work wonderfully alongside apples.
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Is this recipe suitable for vegans?
- Yes, simply substitute butter with coconut oil.
Please Give Us Your Feedback!
We love to hear from our readers! If you tried this recipe or made any tweaks, let us know! Leave a comment, rate the recipe, or share it on social media. Your feedback helps us create delicious content for everyone.
Recipe Card: Slow Cooker Cinnamon Apples
Servings: 6
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Ingredients:
- Apples: 6 medium (peeled, cored, and sliced)
- Brown Sugar: 1/2 cup (can substitute with coconut sugar)
- Cinnamon: 1 tablespoon
- Nutmeg: 1/4 teaspoon
- Lemon Juice: 2 tablespoons (freshly squeezed)
- Vanilla Extract: 1 teaspoon (optional)
- Butter: 2 tablespoons (or coconut oil)
Instructions:
- Prepare the Apples: Peel, core, and slice the apples.
- Mix the Ingredients: Combine brown sugar, cinnamon, nutmeg, lemon juice, and vanilla.
- Coat the Apples: Pour mixture over apples in the slow cooker. Add butter.
- Cook: Cover and cook on low for 4 hours.
- Serve: Stir gently and serve warm.
Nutritional Information (per serving):
- Calories: 210 kcal
- Protein: 1 g
- Fat: 5 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Sugar: 20 g
- Sodium: 35 mg
Tips and Variations:
For extra flavor, add a pinch of nutmeg or cloves.
Storage: Store in an airtight container in the refrigerator for up to 3 days.
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