The side dishes can make or break your Thanksgiving feast as the smell of roasted turkey fills the air. My love for Brussels sprouts began a few years ago when I discovered the magical combination of maple syrup and crispy bacon. This recipe is a family favorite that not only looks dazzling on the holiday table but also delivers a delightful blend of sweet and savory flavors. Plus, it’s easy to make! These maple-glazed Brussels sprouts are gluten-free and can easily be made vegan by omitting the bacon.

Ingredients List:

Brussels sprouts: 2 pounds, trimmed and halved
Bacon: 6 slices, chopped (substitution: use smoked tempeh for vegan option)
Maple syrup: 1/4 cup
Olive oil: 2 tablespoons
Garlic: 3 cloves, minced
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon

Step-by-Step Instructions:

Preheat the oven to 400°F (205°C).
In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper.
Add the chopped bacon to the bowl and mix well until combined.
Spread the mixture on a Baking sheet in a single layer.
Bake for 25 minutes, stirring halfway through, until Brussels sprouts are browned and bacon is crispy.
In the last 5 minutes of Baking, drizzle the maple syrup over the sprouts and bacon, mixing gently to combine.
Remove from the oven and stir in minced garlic. Bake for an additional 5 minutes or until fragrant.
Serve warm, garnished with extra maple syrup if desired.

Tips and Tricks Section:

For added crunch, broil for 2-3 minutes at the end of cooking.
Mix in some chopped pecans or walnuts before Baking for a nutty flavor.
If you have leftover Brussels sprouts, toss them into salads or grain bowls for a delicious lunch.

Nutritional Information (per serving):

Calories: 210 kcal
Macronutrients:
- Protein: 7 g
- Fat: 12 g
- Carbohydrates: 22 g
Micronutrients:
- Fiber: 4 g
- Sugar: 5 g
- Sodium: 300 mg

Recipe Notes:

These Brussels sprouts can be prepared a day in advance; reheat in the oven before serving for the best taste.

FAQs:

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this dish vegan?
Yes! Replace bacon with smoked tempeh and make sure the maple syrup is pure.
How can I reheat these Brussels sprouts?
Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Is this recipe gluten-free?
Absolutely! All ingredients used are naturally gluten-free.
Can I add different spices?
Definitely! Try adding red pepper flakes for a spicy kick or herbs like thyme for added flavor.

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Recipe Card: Savory Maple-Glazed Brussels Sprouts with Bacon

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

Brussels sprouts: 2 pounds, trimmed and halved
Bacon: 6 slices, chopped (substitution: use smoked tempeh for vegan option)
Maple syrup: 1/4 cup
Olive oil: 2 tablespoons
Garlic: 3 cloves, minced
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon

Instructions:

Preheat the oven to 400°F (205°C).
In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper.
Add the chopped bacon to the bowl and mix well until combined.
Spread the mixture on a Baking sheet in a single layer.
Bake for 25 minutes, stirring halfway through, until Brussels sprouts are browned and bacon is crispy.
In the last 5 minutes of Baking, drizzle the maple syrup over the sprouts and bacon, mixing gently to combine.
Remove from the oven and stir in minced garlic. Bake for an additional 5 minutes or until fragrant.
Serve warm, garnished with extra maple syrup if desired.

Nutritional Information (per serving):

Calories: 210 kcal
Macronutrients:
- Protein: 7 g
- Fat: 12 g
- Carbohydrates: 22 g
Micronutrients:
- Fiber: 4 g
- Sugar: 5 g
- Sodium: 300 mg

Tips and Variations:

For added crunch, broil for 2-3 minutes at the end of cooking.
Mix in some chopped pecans or walnuts before Baking for a nutty flavor.

Storage:

Store in an airtight container in the refrigerator for up to 3 days.

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