Scalloped Potatoes: The Ultimate Creamy Comfort Food You Didn’t Know You Were Missing!

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Quick Overview Section:

Recipe Rating: ★★★★★ (4.8/5 by readers)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 4
Calories: Approximately 250 kcal per serving

Introduction

Scalloped potatoes have a special place in my heart and kitchen. This comforting dish, with its layers of thinly sliced potatoes enveloped in a creamy, cheesy sauce, never fails to bring a warm smile to my face. Originating from the French term “scaloper,” which means to cut into thin slices, scalloped potatoes embody rustic charm and nourish the soul. Whether served as a side at Thanksgiving or a cozy family dinner, this dish is perfect for every occasion. Plus, it’s easy to adapt for various dietary preferences, making it a versatile and indulgent option that everyone will love.

Ingredients List

Potatoes: 4 large (Russet or Yukon Gold are best)
Onion: 1 medium, finely chopped
Heavy cream: 2 cups
Milk: 1 cup
Cheddar cheese: 2 cups, shredded (substitute with dairy-free cheese for a vegan option)
Garlic: 2 cloves, minced
Butter: 3 tablespoons
Flour: 3 tablespoons (for gluten-free, use cornstarch)
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional, for garnish)

Step-by-Step Instructions

Preheat the Oven: Preheat the oven to 375°F (190°C).
Prepare the Potatoes: Peel and thinly slice the potatoes (about 1/8-inch thick). Set aside in a bowl of cold water to prevent browning.
Sauté the Onion: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent, approximately 5 minutes.
Make the Cream Sauce: Add minced garlic, Flour, salt, pepper, and paprika to the onions. Stir until well combined. Gradually whisk in the heavy cream and milk, cooking until the mixture thickens. Remove from heat and stir in 1 1/2 cups of the shredded cheese.
Assemble the Dish: Drain the potatoes and layer half of them in a greased 9×13-inch Baking dish. Pour half of the cream sauce over the potatoes. Layer the remaining potatoes on top and then pour the remaining sauce over the top. Sprinkle with the remaining 1/2 cup of shredded cheese.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Cool and Serve: Let cool for 5-10 minutes before serving. Enjoy your creamy scalloped potatoes!

Tips and Tricks Section

Potato Choices: Opt for starchy potatoes like Russet for a fluffier texture or waxy potatoes like Yukon Gold for creaminess.
Cheese Variations: Experiment with different cheeses like Gruyère or Gouda for a unique flavor twist.
Herb Additions: Fresh thyme or rosemary can enhance the flavors beautifully.
Make Ahead: Prepare the dish a day in advance, cover with foil, and bake just before serving.

Nutritional Information (per serving):

Calories: 250 kcal
Macronutrients:
- Protein: 8 g
- Fat: 15 g
- Carbohydrates: 25 g
Micronutrients:
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 420 mg

Recipe Notes

Leftovers: Store leftover scalloped potatoes in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) until heated through or in the microwave for single servings.

5 FAQs

Can I use milk instead of cream?
Yes, but the dish will be less creamy. Consider adding more cheese for flavor.
Is this dish suitable for vegans?
Absolutely! Just use plant-based milk and cheese alternatives.
Can I freeze scalloped potatoes?
Yes, they can be frozen. Just ensure they are in an airtight container.
How do I prevent the potatoes from browning?
Soaking them in cold water helps prevent oxidation.
What can I serve with scalloped potatoes?
They pair well with roast meats, grilled vegetables, or a fresh salad.

Please Give Us Your Feedback

We love hearing from you! If you enjoyed this scalloped potatoes recipe, please leave a comment below and rate the recipe. Share your creations on social media using #CreamyScallopedPotatoes!

Recipe Card: Scalloped Potatoes

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

Potatoes: 4 large
Onion: 1 medium
Heavy cream: 2 cups
Milk: 1 cup
Cheddar cheese: 2 cups (shredded)
Garlic: 2 cloves (minced)
Butter: 3 tablespoons
Flour: 3 tablespoons
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional)

Instructions:

Preheat the oven to 375°F (190°C).
Peel and slice potatoes.
Sauté onions in butter until translucent.
Add garlic, Flour, salt, and pepper; whisk in cream and milk.
Layer potatoes and sauce in a dish; top with cheese.
Bake covered for 25 minutes, then uncover and bake for an additional 15 minutes.
Cool and serve.

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