
Seniors Healthy Dinner: Grilled Vegetable Platter
Recipe Overview:
This Grilled Vegetable Platter is a vibrant and nutritious dish that celebrates the natural flavors of seasonal vegetables. Perfect for seniors or anyone seeking a light yet satisfying meal, it draws inspiration from the Mediterranean tradition of grilling fresh produce to enhance their taste while retaining their health benefits. This dish is ideal for summer gatherings, family dinners, or any occasion where healthy eating is a priority.
Flavor-wise, the platter is a harmonious blend of savory and sweet, with a delightful smokiness from grilling that complements the vegetables’ natural sweetness. Texturally, it offers a satisfying mix of crunchy and tender, creating an appealing bite with every forkful.
Prep and Cook Times:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Skill Level: Beginner
Serving Information:
- Yields: 4 servings
- Serving Suggestions: Serve with a drizzle of balsamic reduction, a sprinkle of crumbled feta cheese, or alongside protein choices like grilled chicken or fish for a balanced meal.
Ingredients List:
- Vegetables:
- 1 medium zucchini, sliced into 1/4-inch rounds
- 1 red bell pepper, cut into large chunks
- 1 yellow bell pepper, cut into large chunks
- 1 medium red onion, cut into thick slices
- 1 cup cherry tomatoes
- 1 cup asparagus, trimmed
- Marinade:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
- Salt and black pepper, to taste
Note: For a gluten-free or vegan option, this dish is naturally suitable as is.
Equipment List:
- Essential Equipment:
- Grill or grill pan (indoor or outdoor)
- Mixing bowl for marinade
- Whisk or fork
- Tongs for flipping vegetables
- Chef’s knife and cutting