Snowball Cookies: The Perfect Sweet Treat for Your Holiday Celebrations

Quick Overview Section:

Recipe Rating: ★★★★★
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24 cookies
Calories: Approximately 120 kcal per cookie

Introduction:

Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, have been a cherished holiday tradition in my family for as long as I can remember. These delightful, buttery confections rolled in powdered sugar are the ultimate sweet treat that instantly brings a cozy, festive feeling to any gathering. The combination of nutty flavor and melt-in-your-mouth texture makes them a favorite for holiday celebrations. Best of all, they can easily be adapted to be gluten-free or vegan, making them inclusive for all your guests!

Ingredients List:

• 1 cup (226g) unsalted butter, softened
• 1/2 cup (60g) powdered sugar, plus more for dusting
• 1 teaspoon vanilla extract
• 2 1/4 cups (270g) all-purpose Flour (or gluten-free Flour blend)
• 1/4 teaspoon salt
• 1 cup (100g) chopped nuts (pecans or walnuts work well)

Possible substitutions: For vegan options, use dairy-free butter and skip the egg. For gluten-free versions, substitute all-purpose Flour with a gluten-free blend.

Step-by-Step Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a Baking sheet with parchment paper.
2. Cream the butter and sugar: In a large mixing bowl, beat together the softened butter and 1/2 cup powdered sugar until creamy and fluffy.
3. Add vanilla: Mix in the vanilla extract.
4. Combine dry ingredients: In a separate bowl, whisk together the Flour and salt, then gradually add it to the butter mixture, mixing until just combined.
5. Add nuts: Fold in the chopped nuts until evenly distributed throughout the dough.
6. Shape the cookies: Roll the dough into 1-inch balls and place them on the prepared Baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 15-20 minutes or until the cookies are lightly golden on the bottom.
8. Cool and dust: Allow the cookies to cool on the Baking sheet for about 5 minutes before rolling them in powdered sugar. Transfer to a wire rack to cool completely and dust with more powdered sugar before serving.

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Tips and Tricks Section:

• Variations: Experiment with flavored extracts such as almond or hazelnut for a unique twist.
• Storage tips: Keep cookies in an airtight container to maintain freshness for up to one week at room temperature.
• Make ahead of time: These cookies can be made days in advance. Just dust with powdered sugar before serving to keep them looking fresh.

Nutritional Information (per serving):

Calories: 120 kcal
Macronutrients:

• Protein: 1g
• Fat: 9g
• Carbohydrates: 10g

Micronutrients:

• Fiber: 0.5g
• Sugar: 4g
• Sodium: 50mg

Recipe Notes:

• Ingredient swaps: You can use almond Flour for a nuttier flavor.
• Freezing: These cookies freeze well! Store in an airtight container and thaw before serving.

FAQs:

1. How do I store leftovers? Store in an airtight container at room temperature for up to a week.
2. Can I freeze snowball cookies? Yes! Layer them with parchment paper in an airtight container to freeze and consume within three months.
3. What can I substitute for butter? Use dairy-free butter or coconut oil for a vegan option.
4. Can I omit the nuts? Yes, feel free to make them nut-free while maintaining the same great taste.
5. How do I reheat them? Enjoy them at room temperature; no reheating needed!

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Recipe Card: Snowball Cookies

Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

• 1 cup (226g) unsalted butter, softened
• 1/2 cup (60g) powdered sugar, plus more for dusting
• 1 teaspoon vanilla extract
• 2 1/4 cups (270g) all-purpose Flour (or gluten-free Flour blend)
• 1/4 teaspoon salt
• 1 cup (100g) chopped nuts (pecans or walnuts work well)

Instructions:

1. Preheat oven to 350°F (175°C) and line a Baking sheet with parchment paper.
2. In a large mixing bowl, beat butter and powdered sugar until creamy.
3. Mix in vanilla extract.
4. Whisk together Flour and salt, then gradually add to butter mixture.
5. Fold in chopped nuts.
6. Roll dough into 1-inch balls and place on Baking sheet.
7. Bake for 15-20 minutes until lightly golden.
8. Allow to cool, then roll in powdered sugar.

Nutritional Information (per serving):

• Calories: 120 kcal
• Protein: 1g
• Fat: 9g
• Carbohydrates: 10g
• Fiber: 0.5g
• Sugar: 4g
• Sodium: 50mg

Tips and Variations: Use flavored extracts or almond Flour for a unique twist.
Storage: Store in an airtight container for up to one week at room temperature.

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