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Snowball Truffles: The Ultimate Winter Indulgence
Description
Overview: Snowball Truffles are a delightful winter treat that combines the richness of chocolate with the festive charm of coconut. These bite-sized delights are perfect for holiday gatherings or as homemade gifts, offering a unique twist on traditional truffles.
Ingredients
Dark chocolate: 8 ounces
Heavy cream: 1/2 cup
Unsalted butter: 2 tablespoons
Vanilla extract: 1 teaspoon
Coconut flakes: 1 1/2 cups
Powdered sugar: 1/4 cup
Instructions
Step 1: Chop the dark chocolate into small pieces and place in a heatproof bowl.
Step 2: In a saucepan, heat the heavy cream and butter over medium heat until the mixture begins to simmer.
Step 3: Pour the hot cream mixture over the chopped chocolate and let sit for 1 minute.
Step 4: Whisk the chocolate and cream mixture until smooth and glossy.
Step 5: Stir in the vanilla extract until well combined.
Step 6: Cover the bowl with plastic wrap and refrigerate for 2 hours, or until firm.
Step 7: Using a small cookie scoop or spoon, form the chilled mixture into 1-inch balls.
Step 8: Place the coconut flakes and powdered sugar in a shallow dish and mix well.
Step 9: Roll each truffle in the coconut mixture, pressing gently to adhere.
Step 10: Place the coated truffles on a parchment-lined baking sheet.
Step 11: Refrigerate the truffles for an additional 30 minutes to set.
Step 12: Serve chilled and enjoy!
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 2 hours 50 minutes
Servings
Servings: 24 truffles
Notes
For an extra festive touch, mix crushed candy canes into the coconut flakes before coating the truffles.
Store leftover truffles in an airtight container in the refrigerator for up to 1 week.
Nutritional Information (Optional)
Calories: 120 per truffle
Fat: 8g
Carbohydrates: 12g
Serving Suggestions
Serve Snowball Truffles on a decorative platter for a visually appealing presentation.
Pair with a warm mug of hot cocoa or a glass of dessert wine for a truly indulgent experience.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for a sweeter flavor profile.
2. How long do Snowball Truffles last in the refrigerator?
When stored properly in an airtight container, the truffles can last up to 1 week.
3. Can I freeze Snowball Truffles for later consumption?
Yes, you can freeze the truffles for up to 1 month. Thaw them in the refrigerator overnight before serving.
4. What can I use instead of coconut flakes?
You can replace coconut flakes with chopped nuts, cocoa powder, or crushed cookies for a different texture and flavor.
5. Can I add other flavors to the truffle mixture?
Absolutely! Experiment with extracts like peppermint or orange, or add a splash of your favorite liqueur for a unique twist.
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