Sweet and Savory: The Irresistible Allure of Honey Glazed Ham

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Description: This honey-glazed ham recipe combines the perfect balance of sweet and savory flavors. The succulent ham is coated in a luscious glaze made with honey, brown sugar, and a blend of warm spices, creating a dish that’s sure to impress your guests and become a family favorite.

Preparation Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12

Ingredients:
– 1 (8-10 pound) fully cooked bone-in ham
– 1/2 cup honey
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg

Instructions:
1. Preheat the oven to 325°F (165°C).
2. Place the ham on a rack in a large roasting pan, fat side up.
3. In a medium bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, ginger, and nutmeg until well combined.
4. Brush half of the glaze mixture over the ham, ensuring it’s evenly coated.
5. Cover the ham loosely with aluminum foil and bake for 1 hour.
6. Remove the ham from the oven and brush with the remaining glaze.
7. Return the ham to the oven, uncovered, and bake for an additional 45 minutes to 1 hour, or until the internal temperature reaches 140°F (60°C) and the glaze is caramelized.
8. Remove the ham from the oven and let it rest for 15-20 minutes before slicing and serving.

Notes:
– For a spicier glaze, add 1/4 teaspoon of cayenne pepper to the glaze mixture.
– To store leftover ham, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 5 days. You can also freeze the ham for up to 2 months.

Nutritional Information (per serving):
– Calories: 450
– Fat: 25g
– Carbohydrates: 15g
– Protein: 40g

FAQs:
1. Can I use a spiral-cut ham for this recipe?
Yes, you can use a spiral-cut ham. Simply follow the recipe as directed, brushing the glaze between the slices for maximum flavor.

2. Can I prepare the glaze ahead of time?
Absolutely! You can make the glaze up to 3 days in advance. Store it in an airtight container in the refrigerator and bring it to room temperature before using.

3. Can I use a different type of mustard?
Yes, you can use other types of mustard, such as yellow mustard or whole-grain mustard, depending on your preference.

4. Can I cook the ham in a slow cooker?
Yes, you can cook the ham in a slow cooker. Place the ham in the slow cooker, pour the glaze over it, and cook on low for 4-6 hours or on high for 2-3 hours.

5. What are some side dishes that pair well with honey-glazed ham?
Some popular side dishes that complement honey-glazed ham include roasted vegetables, scalloped potatoes, green bean casserole, and dinner rolls.

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