Thanksgiving Delight: 7 Unique Pumpkin Pie Recipes to Try This Year

Quick Overview Section

Recipe Rating: ★★★★★
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 8
Calories: Approximately 250 calories per slice

Introduction

Thanksgiving isn’t just about turkey and stuffing; it’s also a time to embrace the rich, cozy flavors of fall, and nothing captures that spirit quite like Pumpkin pie. As a cherished family tradition, each year I lovingly whip up a pie that brings warmth and joy to my loved ones. This year, why not take it up a notch with seven unique Pumpkin pie recipes? Whether you’re looking for something healthy, vegan, or gluten-free, there’s a fabulous twist on this classic dessert waiting for you!

Ingredients List

Classic Pumpkin Pie

• Pumpkin puree: 1 (15 oz) can
• Granulated sugar: 3/4 cup
• Brown sugar: 1/4 cup
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon
• Ground ginger: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Eggs: 2 large
• Evaporated milk: 1 (12 oz) can
• Pie crust: 1 store-bought or homemade

Possible Substitutions

• Granulated sugar: Can be replaced with coconut sugar for a healthier option.
• Eggs: Use flaxseed meal (1 tablespoon flaxmeal + 2.5 tablespoons water) as a vegan substitute.
• Evaporated milk: Swap for coconut milk for a dairy-free version.

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine Pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt.
3. Add in eggs one at a time, stirring well after each addition until smooth.
4. Gradually mix in the evaporated milk until fully incorporated.
5. Carefully pour the filling into the pie crust.
6. Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue Baking for an additional 30 minutes, or until a toothpick inserted comes out clean.
7. Allow to cool before serving, then slice and enjoy!

Tips and Tricks Section

• For the perfect crust, chill the Flour and butter before making the dough.
• Use fresh Pumpkin instead of canned for a more robust flavor—just roast and puree your Pumpkin.
• For a spiced twist, add a pinch of cayenne pepper or allspice for a kick!

Nutritional Information (per serving)

• Calories: 250 kcal
• Macronutrients:
  • Protein: 4 g
  • Fat: 11 g
  • Carbohydrates: 36 g
• Micronutrients:
  • Fiber: 2 g
  • Sugar: 15 g
  • Sodium: 210 mg

Recipe Notes

This classic Pumpkin pie can be topped with whipped cream or a drizzle of caramel for added flair. Experiment with different spices to make it your own!

FAQs

1. How do I store leftovers?

   • Store in an airtight container in the refrigerator for up to 4 days.

2. Can I make it ahead of time?

   • Yes! Prepare and store it in the fridge or freeze it, then simply reheat before serving.

3. What should I serve with Pumpkin pie?

   • Serve with whipped cream, vanilla ice cream, or a drizzle of maple syrup for an extra touch.

4. Can I use fresh Pumpkin instead of canned?

   • Absolutely! Just make sure to roast and puree the Pumpkin first.

5. How do I reheat Pumpkin pie?

   • Reheat in the oven at 350°F (175°C) for 10-15 minutes until warm.

Please Give Us Your Feedback

We love hearing from our readers! Please leave a comment below, rate the recipe, and share your Pumpkin pie creations on social media!

Recipe Card: Classic Pumpkin Pie

Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

• Pumpkin puree: 1 (15 oz) can
• Granulated sugar: 3/4 cup
• Brown sugar: 1/4 cup
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon
• Ground ginger: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Eggs: 2 large
• Evaporated milk: 1 (12 oz) can
• Pie crust: 1 store-bought or homemade

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine Pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt.
3. Add eggs one at a time, stirring well after each addition until smooth.
4. Gradually mix in the evaporated milk until fully incorporated.
5. Carefully pour the filling into the pie crust.
6. Bake in the preheated oven for 15 minutes. Reduce temperature to 350°F (175°C) and continue Baking for an additional 30 minutes, or until a toothpick inserted comes out clean.
7. Allow to cool before serving, then slice and enjoy!

Nutritional Information (per serving):

• Calories: 250 kcal
• Macronutrients:
  • Protein: 4 g
  • Fat: 11 g
  • Carbohydrates: 36 g
• Micronutrients:
  • Fiber: 2 g
  • Sugar: 15 g
  • Sodium: 210 mg

Tips and Variations:

Chill your eggs and milk before mixing to improve the consistency of the filling.

Storage:

Store in an airtight container in the refrigerator for up to 4 days.

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