The Best Roast Turkey Breast Recipe -

Roast Turkey Breast Recipe How to Roast a Turkey jpg

Whether you’re planning a cozy Thanksgiving for two or a big, bustling feast where one bird just won’t cut it, this roast turkey breast is a great addition to your holiday table. The turkey is infused with garlicky, lemony herb butter that gets rubbed under and over the skin for flavorful meat and a beautifully browned, crisp exterior. The best part? No basting or covering with foil is required. This turkey recipe cooks at a gentle 325 degrees Fahrenheit, ensuring the meat stays wonderfully moist.

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Can I brine my turkey breast?

Absolutely! Whether you choose a wet brine or a dry brine, just make sure to allow enough time for the flavors to fully infuse the meat before roasting.

How do I thaw a frozen turkey breast?

The USDA recommends thawing turkey in the refrigerator for 24 hours for every 5 pounds. For an 8-pound turkey breast this will take about 2 days (we recommend keeping the turkey in the original packaging and placing it on a rimmed baking sheet). For a quicker defrost, keep the breast in its original packaging, place it in a zip-top plastic bag, and seal it well. Submerge the breast in cold water (a large pot is good for this) and let sit at room temperature, replacing the cold water every 30 minutes, until the breast is defrosted, 2 to 6 hours.

Can I roast turkey dark meat the same ways as a turkey breast?

Yes, you can season and butter turkey drumsticks, thighs, or full legs the same way you do a bone-in breast. The roasting time will be less since the pieces are smaller so start checking for doneness after 1 hour 15 minutes.

https://www.thepioneerwoman.com/food-cooking/recipes/a62672004/roast-turkey-breast-recipe/

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