
Breakfast Burrito with Eggs and Veggies
Start your day off right with this delicious Breakfast Burrito filled with scrambled eggs and fresh veggies! This dish is not only a hearty breakfast but also a versatile meal that can be enjoyed any time of the day. Originating from Mexican cuisine, breakfast burritos have become a popular choice for brunch and busy mornings alike. Their convenience and flavor make them a go-to for those on the move.
Flavor Profile and Texture
Expect a savory explosion of flavors, with the creaminess of scrambled eggs balancing the crunch of fresh vegetables. The combination of spices adds a delightful warmth, while the tortillas provide a satisfying chew.
Prep and Cook Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Skill Level: Beginner
Serving Information
- Servings: 4 burritos
- Serving Suggestions: Serve with salsa, avocado slices, or a dollop of sour cream. A side of fresh fruit or a light salad can complement the meal beautifully.
Ingredients List
- For the Burritos:
- 4 large eggs
- 1 cup bell peppers, diced (any color)
- 1/2 cup onion, diced
- 1/2 cup spinach, chopped
- 1/2 cup shredded cheese (cheddar or a Mexican blend)
- 4 large Flour tortillas (or whole wheat for a healthier option)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1/4 teaspoon chili powder or cumin for extra spice
Substitutions:
- Vegan Option: Replace eggs with tofu scramble and use vegan cheese.
- Gluten-Free: Use gluten-free tortillas.
Prep in Advance:
- Chop the vegetables and store them in the fridge for easier assembly.
Equipment List
- Essential Equipment:
- Nonstick skillet or frying pan (10-12 inches)
- Mixing bowl
- Whisk or fork
- Spatula
- Cutting board
- Sharp knife
Optional Equipment:
- Grater for cheese (if using block cheese)
- Microwave (for warming tortillas)
Step-by-Step Instructions
-
Prepare the Ingredients:
- Dice the bell peppers and onion, and chop the spinach. Set aside.
-
Whisk the Eggs:
- In a mixing bowl, crack the eggs and whisk them until frothy. Season with salt, pepper, and optional spices.
-
Sauté the Veggies:
- Heat olive oil in the nonstick skillet over medium heat. Add the diced onion and bell peppers. Sauté for about 3-4 minutes, or until softened.
-
Add Spinach:
- Stir in the chopped spinach and cook for an additional minute, just until wilted.
-
Scramble the Eggs:
- Pour the whisked eggs into the skillet with the veggies. Gently stir with a spatula, ensuring the eggs cook evenly. Cook for about 3-5 minutes until the eggs are fully set but still creamy. Remove from heat.
-
Warm the Tortillas:
- If desired, warm the tortillas in the microwave for 15-20 seconds to make them more pliable.
-
Assemble the Burritos:
- Spoon a generous amount of the egg and veggie mixture into the center of each tortilla. Top with shredded cheese.
-
Fold and Roll:
- Fold the sides of the tortilla over the filling, then roll from the bottom up to secure the filling. Repeat for all tortillas.
- Serve:
- Slice the burritos in half and serve hot with your favorite toppings.
Technique Tips and Troubleshooting
- Cooking Eggs: Be careful not to overcook the eggs; they should be soft and slightly creamy. Remove them from the heat as they will continue to cook in residual heat.
- Warming Tortillas: If you don’t have a microwave, you can warm tortillas in a dry skillet over low heat for about 30 seconds on each side.
Plating and Presentation
Serve the breakfast burritos on a large plate, cut in half to showcase the colorful filling. Garnish with fresh cilantro, avocado slices, or a sprinkle of cheese on top. A side of fresh salsa adds a vibrant touch.
Storage and Reheating Instructions
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 10 minutes until heated through.
Variations and Customizations
- Add Protein: Include cooked sausage, bacon, or black beans for extra protein.
- Spice it Up: Add jalapeños or hot sauce for a spicy kick.
- Cheese Options: Experiment with different types of cheese like feta or pepper jack for varied flavors.
Notes on Ingredients and Equipment
- Fresh Ingredients: Fresh, seasonal vegetables will enhance the flavor of your burrito.
- Equipment Quality: A good nonstick skillet will make scrambling the eggs easier and prevent sticking.
Final Touches and Personal Notes
This Breakfast Burrito recipe holds a special place in my heart as it’s a family favorite for weekend brunches. The beauty of this dish lies in its versatility—feel free to experiment with your favorite ingredients. Don’t hesitate to make it your own!
If you try this recipe, I’d love to hear how it turned out! Feel free to share your variations or tips in the comments!