The Great Debate: Stuffing vs. Dressing—What’s the Difference?
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This recipe explores the age-old debate between stuffing and dressing, highlighting the key differences and similarities between these two beloved side dishes. Whether you call it stuffing or dressing, this recipe delivers a delicious blend of savory flavors and a satisfying texture that will have your taste buds singing.
Ingredients
Bread cubes: 8 cups
Butter: 1/2 cup (1 stick)
Onion, diced: 1 large
Celery, diced: 3 stalks
Garlic, minced: 2 cloves
Fresh herbs (sage, thyme, and rosemary), chopped: 2 tablespoons each
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Poultry seasoning: 1 teaspoon
Chicken or turkey broth: 1 1/2 cups
Eggs, beaten: 2 large
Instructions
Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
Step 3: Stir in the fresh herbs, salt, pepper, and poultry seasoning. Cook for an additional 1-2 minutes until fragrant.
Step 4: In a large bowl, combine the bread cubes and the vegetable mixture. Toss to coat the bread cubes evenly.
Step 5: Gradually pour in the chicken or turkey broth, stirring to moisten the bread cubes. The mixture should be moist but not soggy.
Step 6: Gently fold in the beaten eggs until well combined.
Step 7: Transfer the mixture to a greased 9×13-inch baking dish.
Step 8: Cover the dish with foil and bake for 25 minutes.
Step 9: Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and crisp.
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: 60-65 minutes
Servings
Servings: 8-10
Notes
For a richer flavor, use a mix of white and cornbread.
To make ahead, prepare the recipe up to step 6, cover, and refrigerate overnight. Bake as directed, adding 5-10 minutes to the cooking time.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (Optional)
Calories: 250 per serving
Fat: 12g
Carbohydrates: 28g
Protein: 7g
Serving Suggestions
Serve alongside roasted turkey, chicken, or pork for a classic holiday meal.
For a vegetarian option, omit the poultry seasoning and serve with roasted vegetables or a green salad.
FAQs
- Q: What’s the main difference between stuffing and dressing?
A: The main difference is how they are cooked. Stuffing is typically cooked inside the cavity of the bird, while dressing is baked separately in a dish. - Q: Can I use store-bought bread cubes?
A: Yes, store-bought bread cubes can be used for convenience. However, making your own bread cubes allows you to control the size and freshness. - Q: Is it safe to cook stuffing inside the bird?
A: It is safe as long as the internal temperature of the stuffing reaches 165°F (74°C). However, many cooks prefer to bake the stuffing separately to ensure even cooking. - Q: Can I make this recipe gluten-free?
A: Yes, simply substitute the bread cubes with gluten-free bread or cornbread. - Q: Can I freeze leftover stuffing or dressing?
A: Yes, place the cooled leftovers in an airtight container and freeze for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven before serving.
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