Best Family Dessert Brownies with Walnuts
These Best Family Dessert Brownies with Walnuts are a rich and delightful treat perfect for any occasion, from family gatherings to cozy nights in. The combination of fudgy chocolate, crunchy walnuts, and a sprinkle of salt makes these brownies irresistibly delicious. Originating from classic American desserts, they’re a staple in many households and are often associated with warmth and comfort. The flavor profile is intensely sweet with deep chocolate notes, complemented by the nutty crunch of walnuts. The texture is a beautiful contrast—moist and fudgy with a slight crisp top.
Prep and Cook Times
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Skill Level: Beginner
Serving Information
This recipe yields 12 brownies. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. You can also dust them with powdered sugar or serve with a drizzle of chocolate sauce for a beautiful presentation.
Ingredients List
- 1 cup (225 g) unsalted butter, melted and slightly cooled
- 2 cups (400 g) granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup (130 g) all-purpose flour
- 1 cup (85 g) unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup (120 g) walnuts, chopped (can be omitted for a nut-free version)
- Optional: 1 cup (170 g) chocolate chips for extra fudginess
Substitutions:
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- For a dairy-free version, use coconut oil in place of butter and a dairy-free chocolate.
Preparation: Ensure the eggs are at room temperature for better incorporation into the batter.
Equipment List
- Mixing bowls: One large and one medium
- Whisk: For mixing ingredients
- Rubber spatula: To fold in the dry ingredients
- 9×13-inch baking dish: For baking the brownies
- Parchment paper: Optional, for easier removal from the baking dish
- Measuring cups and spoons: For precise measurements
- Oven: Preheated to 350°F (175°C)
Step-by-Step Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease the baking dish or line it with parchment paper for easy removal.
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Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. The mixture should be smooth and glossy.
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Add Eggs and Vanilla: Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until fully incorporated.
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Combine Dry Ingredients: In a separate medium bowl, sift together the flour, cocoa powder, and salt. This helps to aerate the cocoa and prevent clumps.
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Incorporate Dry Mixture: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
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Add Walnuts: Fold in the chopped walnuts and chocolate chips if using, ensuring they are evenly distributed throughout the batter.
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Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
Technique Tips and Troubleshooting
- Mixing: Be careful not to overmix the batter after adding the flour to maintain a fudgy texture.
- Baking Time: Ovens vary, so start checking for doneness at 25 minutes. If the toothpick comes out clean, the brownies are done.
- Cool Before Cutting: Letting the brownies cool completely will help them set and make cutting into neat squares easier.
Plating and Presentation
Serve the brownies on a rustic wooden board or a decorative plate. For an elegant touch, dust with powdered sugar, and add fresh berries or a scoop of ice cream. A drizzle of chocolate sauce or caramel can elevate the presentation.
Storage and Reheating Instructions
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place a brownie in the microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Variations and Customizations
- Add-Ins: Consider adding dried fruits like cranberries or cherries for a fruity twist.
- Different Nuts: Substitute walnuts with pecans or almonds for varied flavor and texture.
- Spice It Up: Add a teaspoon of espresso powder for a deeper chocolate flavor.
Notes on Ingredients and Equipment
Using fresh ingredients will yield the best results, especially with chocolate and nuts. If you don’t have a 9×13-inch baking dish, an 8×8-inch dish works as well, but baking time may need to be adjusted.
Final Touches and Personal Notes
This brownie recipe holds a special place in my heart, as it was a favorite of my family during gatherings. We would often bake these together on rainy days, filling the home with the smell of chocolate. I encourage you to make this recipe your own—feel free to experiment with flavors and textures!
FAQ
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Can I use dark chocolate instead of cocoa powder?
Yes, you can melt dark chocolate and replace the cocoa powder, but you may need to adjust the sugar since dark chocolate is usually sweeter. -
How do I know when the brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter. -
Can I freeze the brownies?
Yes, wrap them tightly in plastic wrap and then in foil. They can be frozen for up to 3 months. -
What can I use instead of eggs?
For a vegan option, use 1/4 cup of unsweetened applesauce or mashed banana per egg. - Can I add frosting on top?
Absolutely! A simple chocolate ganache or cream cheese frosting would complement these brownies well.
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