These Thanksgiving Leftover Recipes Will Help You Clear Your Fridge

If a turkey sandwich is a must-have for you after Thanksgiving, try this recipe for a turkey BLT! They’re piled high with turkey, candied bacon, and cranberry mayo.

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SHOP PLATES

After savoring those fluffy mashed potatoes, consider transforming them into a delightful crispy, crunchy treat. They’re ideal for pairing with sour cream for dipping!

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Nothing beats the comfort of this leftover shepherd’s pie. It’s made with leftover mashed potatoes on top and loaded with leftover turkey in the filling.

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If you’ve stocked up on extra cans of pumpkin puree, fear not. This recipe for creamy mac and cheese makes for a perfect weeknight meal.

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Made from mashed potatoes, these homemade dinner rolls are delightfully light, airy, and delicious especially when served with a generous pat of butter.

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SHOP BAKING PANS

Don’t discard those leftover turkey bones! Break down the bird into smaller pieces and use them to create homemade stock. It can be stored in the freezer for up to six months!

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Replace shredded chicken with turkey in this comforting leftover dish. This delightful twist on chicken pot pie features a savory cheddar crust.

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This recipe ensures you won’t waste even a small amount of extra pumpkin puree. Plus, you can prepare it ahead and keep it in the fridge for a leisurely weekend breakfast!

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Whether you’ve opted for ham or turkey, these sliders are the ideal bite-sized treat after a hearty meal. Simply layer slices of ham or turkey with cheese, mayo, honey, and pickled jalapeños for an added kick.

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Turn leftover pumpkin puree into a sophisticated dinner with this autumn-inspired pumpkin risotto. Top it off with salted pepitas, or pumpkin seeds, for an extra touch of flavor and crunch!

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Substitute shredded chicken with turkey to create an effortless snack that also helps use up leftovers! They make for the perfect football-viewing snack during the long holiday weekend.

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If ham was on your menu this year, consider using the extras to make this comforting ham casserole. It’s great for making in advance and stashing in the freezer until the time is right.

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You’ll likely use up a lot of pecans making homemade pecan pie, but if you have a few extras, this easy candy recipe is a breeze to make. You can even get the kids to help as a fun fall activity.

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Not only can you use extra cranberries for these scrumptious scones, but adding extra chopped fresh rosemary from your holiday dinner will give the scones a nice herbal flavor.

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SHOP BAKING SHEETS

After hosting guests for the holidays, this martini will come in handy! It uses up extra pumpkin puree and pumpkin pie spice to pair with rum and vanilla vodka.

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If you spent all that time chopping butternut squash for your Thanksgiving sides, you won’t want any extras to go to waste! So use the roasted squash to make a creamy sauce for this comforting fall lasagna.

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Whether you made your own pumpkin puree or you simply bought one too many cans for your Thanksgiving pies, you won’t want to let the leftovers go to waste. Instead, use the creamy, rich pumpkin as the base for this hearty weeknight chili.

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If ham was on your menu this holiday, consider dicing up the extra meat for this cozy breakfast casserole. It’s great for when you have overnight guests.

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Cut your cornbread into cubes for this over-the-top salad. It’s got layers of the holiday bread, along with beans, corn, tomatoes, and a creamy salad dressing.

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