UMAID Himalayan Salt Block For Grilling, Cooking, Cutting an…

Price: $49.99 - $39.99
(as of Nov 23, 2024 12:30:22 UTC – Details)

B07G1P9SFL,
From the brand

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Himalayan Salt Block for Cooking, Grilling, Cutting and Serving, Pure Food Grade Himalayan Salt Rock Stone with Tray & Recipe Pamphlet.

…, 4.5, Reviewer: Danielle Lain
Rating: 5.0 out of 5 stars
Title: It’s worth the effort
Review: After tempering the block twice slowly over 4+ hours, I used it to cook to beef tenderloins. They cooked to perfection only 5-8 minutes! You can’t really taste the salt, but there’s definitely an enhanced flavor. Because the block is 500 degrees when you start cooking, you automatically sear in the juices! Delicious! Cleanup is pretty easy once you let the block cool down completely! I gave it 24 hours just to be safe.

Reviewer: Old gardener
Rating: 5.0 out of 5 stars
Title: Pleasantly surprised
Review: This product blots than meet expectations.It’s heavy, works great- several friends asked about getting one. Santa will be bring severalto my neighborhood

Reviewer: Jenn Butterfield
Rating: 5.0 out of 5 stars
Title: My family has really enjoyed this salt block! Makes anything on the grill taste delicious!
Review: My family absolutely loves the salt block! We have been using it on and off for about 2 months now. It definitely has both function and beauty. My hubby has had a lot of fun cooking with it and it makes grilled food so delicious! I was afraid things would be overly salty, but that is not the case. I pre-season things (without salt) and the block infuses a perfect salty flavor as the food cooks….SO WONDERFUL! They do provide a bit of instruction for how to slowly warm and use the block….which is extra awesome! My tip after using it, is to pre-heat it in the oven and then move it to the grill. That is easy to do with the carrying tray. You get much better temperature control in the oven. Warm it for 20 minutes at 200F for about 15 minutes at 300F and then about 15 minutes at 450F… After pre-heating, I carry it to the hot grill and it is ready to use immediately. I just drizzle a bit of olive oil on the block to help prevent sticking. It is a really wonderful block. Solid, heavy and great quality. It retains heat really well because of the weight and thickness. I find it really easy to clean up after use too. A little water and a scrubby sponge and it looks good as new. It is even smoother after use. This would also make a wonderful gift! My family has really enjoyed it!

Reviewer: Ify Umunna
Rating: 5.0 out of 5 stars
Title: Nice
Review: Kind of different because you can’t wash it after use. But over all, i love it!

Reviewer: Martin Smith
Rating: 4.0 out of 5 stars
Title: Makes a great gift
Review: Bought as a gift and no complaints so far other than the a chunk was kind of cracked on one side but I guess edges can’t all be perfect if it’s salt.

Reviewer: Ann
Rating: 5.0 out of 5 stars
Title: Love it
Review: Great product

Reviewer: Kimberly Dias
Rating: 5.0 out of 5 stars
Title: My husband loved this!
Review: Bought this for my husband it is the best thing ever. Once you get through the initial heating process after that it’s smooth sailingWe first tried while making fondue and we cooked all the meat on this. YUMMO!! We have used like 4 times already and we made some sauces to dip the meat into. We will def buy another one Makes the meat taste great!

Reviewer: Angel
Rating: 5.0 out of 5 stars
Title: Salt Block
Review: The salt block needs to advertised more. It’s the new way to cook.

, Home & Kitchen > Kitchen & Dining > Cookware, #UMAID #Himalayan #Salt #Block #Grilling #Cooking #Cutting #an..,

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