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Transform your child's world with "The Crinch's Magical Garden Book"! This enchanting story, beautifully illustrated by Marcella Gucci, takes young readers on a whimsical journey where the Crinch teaches the joys of gardening and the wonders of nature. Perfect for family bonding, get your copy today!
Unforgettable Thanksgiving: Transform Your Table with These Stunning Side Dishes
My favorite side dish has always been the savory, maple-roasted Brussels sprouts, which evoke the flavors of fall and remind me of my childhood gatherings.
Unforgettable Thanksgiving: Transform Your Table with These Stunning Side Dishes
Thanksgiving is a time for gratitude, connection, and most importantly, delicious food. Growing up, my family always made it a point to have a table filled with vibrant side dishes that not only complemented the turkey but also ignited joyful conversations. My favorite side dish has always been the savory, maple-roasted Brussels sprouts, which evoke the flavors of fall and remind me of my childhood gatherings. Today, I’m excited to share how to make this dish, along with some of my favorite variations that cater to various dietary preferences like vegan and gluten-free.
Ingredients List
Brussels Sprouts: 1.5 lbs, trimmed and halved
Olive Oil: 2 tablespoons
Maple Syrup: 2 tablespoons (or agave syrup for vegan option)
Garlic: 3 cloves, minced
Salt: 1 teaspoon
Black Pepper: ½ teaspoon
Balsamic Vinegar: 1 tablespoon (optional for flavor enhancement)
Cranberries: ½ cup, dried (for garnish)
Pecans: ½ cup, chopped (optional for crunch)
Substitutions:
Use honey instead of maple syrup for a non-vegan option.
Swap Brussels sprouts for cauliflower or broccoli for a different twist.
Step-by-Step Instructions
Preheat Oven: Preheat your oven to 425°F (220°C).
Prepare Brussels Sprouts: In a large bowl, combine the Brussels sprouts, olive oil, maple syrup, garlic, salt, and pepper. Toss until evenly coated.
Arrange on Baking Sheet: Spread the Brussels sprouts onto a Baking sheet in a single layer for even roasting.
Roast: Bake in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and crispy.
Enhance Flavor: Drizzle with balsamic vinegar (if using) and toss briefly.
Garnish: Remove from the oven, sprinkle with dried cranberries and chopped pecans for added texture, and serve warm.
Tips and Tricks Section
Pre-roasting Tip: For even more flavor, marinate the Brussels sprouts in olive oil and maple syrup for 30 minutes before roasting.
Strategic Layering: Use a parchment-lined Baking sheet for easy clean-up and perfect roasting without sticking.
Flavor Variations: Consider adding bacon bits or feta cheese for a savory twist.
Nutritional Information (per serving)
Calories: 250 kcal
Macronutrients:
Protein: 5 g
Fat: 12 g
Carbohydrates: 35 g
Micronutrients:
Fiber: 6 g
Sugar: 9 g
Sodium: 300 mg
Recipe Notes
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes to restore crispness.
FAQs
How do I store leftovers?
Place in an airtight container and refrigerate for up to 3 days.
Can I freeze roasted Brussels sprouts?
It’s not recommended as they can become mushy upon thawing. Fresh is best!
What can I substitute for maple syrup?
Agave syrup or honey both work well in place of maple syrup.
How do I reheat leftover Brussels sprouts?
To keep them crispy, reheat in the oven at 350°F (175°C) for about 10 minutes.
Can I make this dish ahead of time?
Yes! Roast them the day before, then reheat briefly before serving to maintain texture.
Please Give Us Your Feedback
We’d love to hear from you! Please leave a comment below to share your thoughts, rate this recipe, or share your variations on social media!
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Marcella Gucci is the passionate founder of Blue Cherry Store, an online retail destination dedicated to providing customers with a warm, homely shopping experience. As a devoted mother of three and a proud grandmother, Marcella understands the importance of family and community, which is reflected in every aspect of her business.
With over 35 years of marriage to her husband Phil, Marcella has cultivated a deep appreciation for creating spaces that foster connection and comfort. This familial spirit drives her commitment to ensuring that every customer feels valued and cared for when they visit her site.
Marcella’s journey began with a vision to curate a collection of lifestyle products that resonate with everyday life. She meticulously selects items that not only enhance the home but also inspire joy and creativity. Her background in customer service enhances her ability to connect with shoppers, making them feel right at home.
At Blue Cherry Store, Marcella champions quality, sustainability, and thoughtful design. She collaborates with artisans and small brands to offer unique products that tell a story, all while promoting ethical practices. Her dedication to fostering a sense of community extends beyond her customer base; she actively engages with local initiatives and supports causes close to her heart.
Marcella’s unwavering commitment to customer satisfaction and her genuine desire to create a welcoming online environment make Blue Cherry Store more than just a shopping destination—it’s a place where families can find products that enrich their lives. Through her leadership, Marcella continues to inspire others to embrace the values of love, care, and togetherness.
