Warm and Spiced: A Delightful Pumpkin Bread Infused with Nutmeg and Cinnamon

Warm and Spiced: A Delightful Pumpkin Bread Infused with Nutmeg and Cinnamon

Recipe Title: Spiced Pumpkin Bread

Quick Overview Section:

Recipe Rating: 5 stars (678 ratings)

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: Serves 4

Introduction:

One of my favorite things about fall is the aroma of Pumpkin spice filling the air. From latte to candles, this warm and spicy flavor has become synonymous with the season. This Spiced Pumpkin Bread is the ultimate fall treat that can satisfy your craving for something hearty and comforting.

The recipe includes a combination of spices, like nutmeg, cinnamon, and cloves, which gives the bread a warm and fragrant taste. The bread is moist and tender, making it perfect for breakfast or an afternoon snack. Plus, it’s so easy to make, even a beginner can make it.

Ingredients List:

2 cups all-purpose Flour
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 1/2 cups Pumpkin puree
3/4 cup sugar
1/2 cup vegetable oil
2 eggs
1/2 cup milk

Tips and Tricks Section:

• For a healthier alternative, you can use whole wheat Flour instead of all-purpose Flour.
• You can also add nuts like pecans or walnuts to the recipe for added flavor and crunch.

Nutritional Information (per serving):

Calories: 390 kcal
Macronutrients: Protein 5g, Fat 13g, Carbohydrates 67g
Micronutrients: Fiber 2g, Sugar 27g, Sodium 300mg

Recipe Notes:

This Spiced Pumpkin Bread is a perfect fall treat that can be enjoyed for breakfast or as an afternoon snack. It’s warm, fragrant, and moist, making it a delicious addition to any fall menu.

5 FAQs:

1. How long does this Spiced Pumpkin Bread last?

The Spiced Pumpkin Bread can last up to 5 days when stored in an airtight container at room temperature. However, we recommend refrigerating or freezing it for longer shelf life.

1. Can I make this Spiced Pumpkin Bread gluten-free?

Yes, you can substitute the Flour with gluten-free Flour for a gluten-free version of the bread.

1. What can I substitute for sugar in the recipe?

You can substitute the sugar with natural sweeteners like honey or maple syrup for a healthier version of the bread.

1. Can I freeze the Spiced Pumpkin Bread?

Yes, you can freeze the Spiced Pumpkin Bread by placing it in an airtight container and wrapping it in plastic wrap for up to six months in the freezer.

1. Can I make this Spiced Pumpkin Bread vegan?

Yes, you can substitute the eggs and milk with vegan substitutions like flax eggs and almond milk for a vegan version of the bread.

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Recipe Card: Spiced Pumpkin Bread

Servings: 4 servings

Prep Time: 15 minutes.

Cook Time: 30 minutes.

Total Time: 45 minutes.

Ingredients:

2 Cups all-purpose Flour
1 Teaspoon Baking powder
1/2 Teaspoon Baking soda
1/2 Teaspoon salt
1 Teaspoon cinnamon
1/2 Teaspoon nutmeg
1/4 Teaspoon cloves
1 1/2 Cups Pumpkin puree
3/4 Cup sugar
1/2 Cup vegetable oil
2 Eggs
1/2 Cup milk

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, whisk together Flour, Baking powder, Baking soda, salt, cinnamon, nutmeg, and cloves.
3. Add Pumpkin puree, sugar, vegetable oil, eggs, and milk to the bowl.
4. Mix everything together until well combined.
5. Pour the batter into a greased 9×5-inch Loaf pan.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool for 10 minutes, then remove it from the pan.
8. Cut it into slices, and serve.

Nutritional Information (per serving):

Calories: 390 kcal
Macronutrients: Protein 5g, Fat 13g, Carbohydrates 67g
Micronutrients: Fiber 2g, Sugar 27g, Sodium 300mg

Optional:

Tips and Variations: To make it healthier, use whole wheat Flour instead of all-purpose Flour. To add more flavor, add nuts like pecans or walnuts to the recipe.

Storage: Store the Spiced Pumpkin Bread in an airtight container for up to five days. For longer shelf life, refrigerate or freeze.

Thank you, and we hope you enjoy your Spiced Pumpkin Bread!