10 Thanksgiving Desserts to Make Your Celebration Memorable

Recipe Title:

Delicious Pumpkin Spice Cheesecake Bars

Quick Overview Section:

Recipe Rating: ★★★★☆ (4.5/5 from 120 votes)
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: Serves 12
Calories: Approximately 250 kcal per serving

Introduction:

As the crisp fall air settles in and the leaves begin to change color, Pumpkin Spice Cheesecake Bars instantly evoke the feelings of Thanksgiving. This dessert combines two of our favorite seasonal treats—creamy cheesecake and spiced Pumpkin—perfect for a festive gathering. Every bite offers warmth and nostalgia, making it a favorite in our family during this cherished holiday. It’s a simple yet indulgent addition to any Thanksgiving table and works wonderfully for those looking for a healthier, gluten-free option.

Ingredients List:

• Crust:

  • 1 ½ cups almond Flour (can substitute with gluten-free graham crackers)
  • 1/4 cup coconut oil, melted
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt

• Filling:

  • 16 oz cream cheese, softened (can substitute with vegan cream cheese)
  • 1 cup Pumpkin puree (canned or homemade)
  • 2/3 cup sugar (or coconut sugar for healthy option)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Pinch of salt

Step-by-Step Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Make the Crust: In a mixing bowl, combine almond Flour, melted coconut oil, maple syrup, and salt. Mix until combined. Press the mixture evenly into the bottom of a greased 9×9-inch Baking dish.

3. Bake the Crust: Bake for 10 minutes, then remove and let cool.

4. Prepare Filling: In a large mixing bowl, beat softened cream cheese until smooth.

5. Mix Ingredients: Add Pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined and creamy.

6. Combine: Pour the filling over the cooled crust and spread evenly with a spatula.

7. Bake: Bake for 30-35 minutes until the center slightly jiggles. Let it cool in the pan.

8. Cool: Refrigerate for at least 3 hours (or overnight) to set before cutting into bars.

9. Serve: Cut into squares and serve chilled. Optional: Top with whipped cream and a sprinkle of cinnamon.

Tips and Tricks Section:

• Ingredient Substitutions: For a vegan version, use plant-based cream cheese and flax eggs instead of regular eggs.
• Enhancements: Drizzle with caramel sauce for an extra touch of sweetness.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutritional Information (per serving):

• Calories: 250 kcal
• Macronutrients:
  • Protein: 6 g
  • Fat: 18 g
  • Carbohydrates: 20 g
• Micronutrients:
  • Fiber: 2 g
  • Sugar: 10 g
  • Sodium: 180 mg

Recipe Notes:

• Feel free to add chocolate chips to the filling for a decadent twist.
• For easier cutting, run a sharp knife under hot water before slicing.

FAQs:

1. How do I store leftovers? Store in an airtight container in the fridge for up to 5 days.
2. Can I freeze these Pumpkin cheesecake bars? Yes, wrap them tightly in plastic wrap and freeze for up to 2 months.
3. What can I substitute for cream cheese? Use vegan cream cheese or cashew cream for a dairy-free option.
4. Can I use fresh Pumpkin? Absolutely! Just ensure it’s well puréed and cooked.
5. How do I reheat these bars? Enjoy them chilled or let them sit at room temperature for a bit before serving.

Please give us your feedback!
We hope you enjoy making these Pumpkin Spice Cheesecake Bars. Let us know your thoughts in the comments below and feel free to share your creations on social media!

Recipe Card: Delicious Pumpkin Spice Cheesecake Bars

Servings: 12

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Ingredients:

• Almond Flour: 1 ½ cups
• Coconut oil: 1/4 cup, melted
• Maple syrup: 2 tablespoons
• Salt: 1/4 teaspoon
• Cream cheese: 16 oz, softened
• Pumpkin puree: 1 cup
• Sugar: 2/3 cup
• Eggs: 3 large
• Vanilla extract: 1 teaspoon
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon
• Ground ginger: 1/4 teaspoon
• Salt: pinch

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine the crust ingredients and press into the Baking dish. Bake for 10 minutes.
3. Beat cream cheese until smooth, then add filling ingredients and mix.
4. Pour filling over cooled crust and bake for 30-35 minutes.
5. Let it cool and refrigerate for 3 hours before serving.

Nutritional Information (per serving):

• Calories: 250
• Protein: 6 g
• Fat: 18 g
• Carbohydrates: 20 g

Tips and Variations: Use chocolate chips or top with caramel sauce for a twist.
Storage: Store in an airtight container in the fridge for up to 5 days.

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